Description
Crispy on the outside, fluffy and cheesy on the inside — these Cheesy Mashed Potato Puffs are the ultimate comfort food snack or side dish. Whether you’re using leftovers or making them from scratch, they’re fast, easy, and endlessly versatile. Perfect for a quick breakfast, easy dinner side, party appetizer, or even lunchbox idea, these savory potato muffins will become a go-to in your kitchen. Packed with melty cheddar, a hint of chive, and that golden-brown edge you crave, they’re a crowd-pleaser in every bite.
Ingredients
2 cups mashed potatoes
2 eggs, beaten
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon black pepper
Butter (for greasing muffin tin)
Instructions
1. Preheat your oven to 400°F (200°C). Grease a standard muffin tin with butter or non-stick spray.
2. In a large bowl, mix mashed potatoes, eggs, sour cream, cheddar, and Parmesan until smooth.
3. Stir in salt, pepper, and chopped chives evenly.
4. Spoon mixture into the muffin tin, filling each cup nearly to the top.
5. Sprinkle extra cheddar and chives on top for a golden finish.
6. Bake for 25–30 minutes or until puffed and golden brown.
7. Let them cool in the tin for 5 minutes before removing. Serve warm or at room temperature.
Notes
Make sure your mashed potatoes aren’t too wet — firm mash holds shape better.
Use freshly grated cheese for better melt and flavor.
You can bake them in mini muffin tins — just adjust the time to 15–20 minutes.
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesy mashed potato puffs, potato muffins, leftover mashed potatoes, quick breakfast, easy dinner