Cheesy Loaded Smashed Potatoes Recipe

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Crispy, melty, salty, and savory all in one bite—Cheesy Loaded Smashed Potatoes are the comfort food you didn’t know you were craving. Each potato is lightly smashed to create a rustic, crunchy base that gets blanketed with gooey cheddar cheese, smoky bacon bits, and a sprinkle of fresh chives. It’s a glorious blend of flavors and textures, and the best part? It’s ridiculously easy to whip up.

Whether you’re hosting a casual get-together, looking for a hearty snack, or planning a fun twist on a side dish, this recipe fits right in. It’s like everything you love about a loaded baked potato, just smashed into a bite-sized, crowd-pleasing treat. One bite in, and you’ll get why this is more than just a side—it’s the main event.

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Why You’ll Love This Cheesy Loaded Smashed Potatoes Recipe

• Crispy Meets Creamy: The smashing technique gives you both soft interiors and golden, crunchy edges.
• Fully Loaded Flavor: Bacon, cheddar, and chives are a trio that never fails.
• Versatile & Customizable: Swap toppings to suit your taste—add sour cream, jalapeños, or even a drizzle of ranch.
• Quick & Easy: Minimal prep and ingredients, maximum satisfaction.
• Party-Ready: These are guaranteed to disappear fast at any gathering.

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Preparation Phase & Tools to Use

(Essential Tools and Equipment, plus Why Each One Matters)

Getting Cheesy Loaded Smashed Potatoes just right is all about a balance of crisp edges and melty toppings—and your tools make a big difference. Here’s what you’ll need to make things effortless and mess-free:

• Medium to Large Pot: For boiling the potatoes until tender. A pot with a wide base speeds up cooking and gives the potatoes room to move around without overcrowding.
• Baking Sheet: This is where the magic happens—choose one with a heavy bottom for even heat distribution so your smashed potatoes crisp up instead of just steaming.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup a breeze. Also helps with even browning.
• Potato Masher or Fork: To gently press down the boiled potatoes—just enough to flatten without breaking them apart completely.
• Tongs or a Spatula: Makes transferring potatoes smooth, especially after they’re roasted.
• Oven: A must for the roasting and cheese-melting phases.
• Mixing Bowl (optional): If you’re seasoning the potatoes before roasting, a bowl helps coat them evenly.

Each tool supports a step that builds up the final, crispy-melty masterpiece. No fancy gear—just good, functional basics.

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Preparation Tips

To level up your prep game and make sure every bite of your smashed potatoes is loaded with flavor and texture, keep these tips in mind:

• Choose Small, Waxy Potatoes: Red or Yukon Gold potatoes hold their shape well after boiling and smashing. Smaller sizes also crisp up faster.
• Don’t Overboil: You want the potatoes fork-tender but not falling apart. About 15 minutes in simmering water usually does the trick.
• Dry Before Roasting: After boiling, let the potatoes air-dry or gently pat them dry with paper towels. Less moisture = more crisp.
• Smash Gently: You’re going for rough edges and flat tops, not mashed potatoes. Apply gentle, even pressure.
• Season Well: Don’t be shy with salt, pepper, garlic powder, or a dash of smoked paprika before they go in the oven. Season both sides if you flip them.
• Layer Toppings Wisely: Add cheese halfway through baking so it melts without burning. Add chives and bacon at the end for freshness and crunch.

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Ingredients for This Cheesy Loaded Smashed Potatoes Recipe

Here’s everything you’ll need to create these golden, flavor-packed bites of joy. The ingredient list is short, simple, and fully loaded—just like the potatoes themselves.

Main Ingredients:

• 1½ pounds baby potatoes (Yukon Gold or red potatoes work best)
• 2 tablespoons olive oil (for crisping)
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for a smoky kick)

Toppings:

• 1 cup shredded cheddar cheese (sharp cheddar melts beautifully and adds bold flavor)
• ½ cup cooked bacon, crumbled or chopped into bits
• 2 tablespoons chopped fresh chives (or green onions for a milder touch)

Optional Add-ons:

• Sour cream or ranch dressing, for drizzling or dipping
• Pickled jalapeños, for a spicy twist
• Parmesan cheese, for an extra cheesy layer

These ingredients come together to create a loaded potato experience that’s cheesy, crispy, smoky, and herby in every single bite.

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Step-by-Step Instructions for Cheesy Loaded Smashed Potatoes

Follow these easy steps to bring your smashed potato dreams to life. Each stage adds layers of flavor and texture for the ultimate loaded experience.

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Step 1: Boil the Potatoes

Place your baby potatoes in a medium to large pot and cover them with cold water. Add a generous pinch of salt.
Bring to a boil over medium-high heat and cook for about 15 minutes, or until the potatoes are fork-tender.
Drain them and let them rest for a few minutes to dry.

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Step 2: Smash ‘Em

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or a silicone mat.
Place the cooked potatoes on the baking sheet with some space between each.
Using a potato masher or the bottom of a glass, gently press down on each potato to flatten it to about ½ inch thick. Don’t overdo it—rough edges help them crisp better!

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Step 3: Season and Roast

Drizzle the smashed potatoes with olive oil, and sprinkle salt, black pepper, garlic powder, and paprika evenly over the tops.
Roast in the preheated oven for 20–25 minutes, or until the edges are golden brown and crispy.

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Step 4: Load with Toppings

Carefully remove the baking sheet from the oven.
Sprinkle the shredded cheddar cheese over each potato. Then, add bacon bits on top.
Return to the oven and bake for an additional 5–7 minutes, until the cheese is melted and bubbling.

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Step 5: Garnish and Serve

Once out of the oven, top your potatoes with freshly chopped chives for a pop of color and fresh flavor.
Optional: Serve with a dollop of sour cream or a drizzle of ranch dressing for an extra creamy finish.

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Notes

• Potato Type Matters: Small, waxy potatoes (like Yukon Gold or red potatoes) are ideal—they hold together during smashing and crisp up beautifully.
• Cheese Choice: Sharp cheddar adds bold flavor and melts well. For variation, try Monterey Jack, pepper jack, or a smoky gouda.
• Make Ahead Tip: Boil and smash the potatoes ahead of time, then refrigerate. Roast and top with cheese and bacon just before serving.
• Bacon Alternatives: Turkey bacon, pancetta, or plant-based bacon crumbles work great if you’re customizing.
• For Extra Crispiness: Roast the smashed potatoes for a few extra minutes before adding the cheese. Crisp edges + gooey center = win.

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Watch Out for These Mistakes While Cooking

• Overcooking the Potatoes: If they’re too soft, they’ll fall apart when smashed. Stick to fork-tender, not mushy.
• Skipping the Drying Step: Damp potatoes steam instead of roast. Make sure they’re dry before smashing and seasoning.
• Over-smashing: Press too hard and they’ll crumble. Gently flatten—just enough to open them up.
• Crowding the Baking Sheet: This traps steam and leads to soggy potatoes. Give each one room to crisp.
• Adding Cheese Too Early: Cheese can burn if added before the final minutes of roasting. Add it near the end for perfect melt and color.
• Uneven Oil Distribution: Make sure all potatoes get a light, even coat of oil to help them crisp up.
• Under-seasoning: These need bold flavors—don’t forget salt, pepper, and spices before roasting.
• Forgetting Fresh Garnishes: Chives or green onions at the end give brightness and balance to the rich toppings.

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What to Serve With Cheesy Loaded Smashed Potatoes?

These crispy, cheesy bites are hearty enough to stand alone, but they also make an incredible sidekick to countless dishes. Whether you’re building a cozy dinner plate or putting together a party spread, here’s what pairs beautifully with them.

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8 Delicious Serving Recommendations

1. Grilled Steak or Chicken
   The crispy potatoes perfectly complement juicy grilled meats—especially steak with garlic butter or herb-marinated chicken breasts.
2. Burgers and Sliders
   Swap out fries for smashed potatoes! Serve them alongside classic cheeseburgers or pulled pork sliders for an epic backyard meal.
3. Soup or Chili
   A bowl of rich, hearty chili or creamy tomato soup pairs like a dream with the crispy, cheesy goodness of these potatoes.
4. Fried or Grilled Fish
   Serve with lemony grilled salmon or beer-battered fish for a coastal-inspired dinner that’s both satisfying and fresh.
5. Eggs and Breakfast Favorites
   Turn them into a brunch staple! Add poached eggs, sausage links, or avocado toast to build a savory breakfast plate.
6. BBQ Ribs or Brisket
   Pair them with smoky, slow-cooked barbecue meats for the ultimate comfort food platter.
7. Fresh Garden Salad
   Lighten the plate with a crisp salad—something with arugula, vinaigrette, or citrus can balance the richness of the potatoes.
8. Vegetarian Mains
   These also shine next to veggie-forward dishes like grilled portobellos, stuffed bell peppers, or roasted cauliflower steaks.

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Storage Instructions

Cheesy Loaded Smashed Potatoes store surprisingly well, making them great for meal prep or next-day snacking. Here’s how to keep them crisp and delicious:

• Refrigerator: Store cooled leftovers in an airtight container for up to 3–4 days. Place a paper towel inside the container to absorb excess moisture and preserve their crispiness.
• Freezer: For longer storage, flash-freeze the smashed potatoes on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months.
• Reheating:
  • Oven or Air Fryer (Recommended): Preheat to 375°F (190°C) and bake for 8–10 minutes until heated through and edges crisp back up.
  • Microwave: This works in a pinch but may result in a softer texture. Use a paper towel to avoid sogginess and heat in 30-second intervals.
  • Skillet: Reheat with a touch of oil over medium heat for 5–6 minutes for a crispy base.

Avoid stacking them when storing to preserve their shape and texture.

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Estimated Nutrition (Per 2–3 Potato Halves)

Please note this is an estimate and can vary based on portion size and topping choices.

• Calories: ~220
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 340mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 1g
• Protein: 7g

This recipe is indulgent but balanced, especially when paired with a protein or fresh salad. It’s comfort food with flexibility built in.

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Frequently Asked Questions

1. Can I make these ahead of time?

Yes! You can boil and smash the potatoes ahead of time. Store them in the fridge on a parchment-lined tray, then roast and top with cheese and bacon when you’re ready to serve.

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2. What are the best potatoes to use for smashing?

Baby Yukon Gold or red potatoes are ideal. Their waxy texture helps them hold together during smashing and roast up with perfect crispy edges.

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3. Can I make these vegetarian?

Absolutely. Just skip the bacon or replace it with plant-based bacon, sautéed mushrooms, or crispy chickpeas for a crunchy topping alternative.

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4. How do I make them spicier?

Add a sprinkle of chili flakes, drizzle with hot sauce, or top with sliced jalapeños before serving. You can also mix cayenne pepper into the seasoning blend.

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5. Can I use a different cheese?

Totally. While sharp cheddar is classic, Monterey Jack, pepper jack, gouda, or even blue cheese crumbles can add different flavor profiles.

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6. Do I need to peel the potatoes?

Nope! The skins get nice and crispy during roasting and add great texture. Just give them a good scrub before boiling.

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7. What if I don’t have parchment paper?

You can lightly oil the baking sheet instead, but be sure to watch closely so the potatoes don’t stick or burn. A silicone baking mat is a great reusable alternative.

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8. How can I serve these as appetizers?

Make them bite-sized by using very small baby potatoes and add a toothpick to each one for easy grabbing. Serve with dipping sauces like ranch, sour cream, or chipotle mayo.

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Conclusion

Cheesy Loaded Smashed Potatoes are everything you want in a comfort food—crispy, melty, savory, and fully customizable. Whether you’re hosting friends, feeding family, or just treating yourself, this recipe brings big flavor with minimal fuss. With their rustic charm and satisfying texture, they’re guaranteed to steal the spotlight on any table.

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