Description

Get ready to fall in love with this hearty, Cheesy Hamburger Rice Casserole—a comforting, easy dinner that’s perfect for busy nights or casual gatherings. This recipe combines savory ground beef, fluffy cooked rice, and creamy cheddar cheese in one irresistible dish that’s packed with flavor and sure to please a crowd. Ideal for those seeking quick dinner ideas, family meal solutions, or satisfying comfort food. It’s a go-to in the world of easy recipes, healthy snack alternatives (with a veggie twist), and no-fuss food ideas for both weeknights and leftovers. The combination of melty cheese and savory beef, paired with rich creaminess, delivers a home-cooked flavor you’ll crave again and again.

Ingredients

1 lb ground beef
2 cups cooked white rice
1 small yellow onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese, divided
1 tsp Worcestershire sauce
1/2 tsp paprika
Salt and black pepper to taste
Fresh parsley (optional)

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Drain excess grease.
Add diced onion and cook until soft. Stir in minced garlic and cook 30 seconds more.
Stir in soup, sour cream, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.
Fold in cooked rice and 1 cup shredded cheddar cheese. Mix thoroughly.
Transfer mixture to a greased 9×13-inch casserole dish.
Top with remaining 1/2 cup cheddar cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes until cheese is bubbly.
Let rest for 5–10 minutes before serving. Garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes