Description

Looking for a cozy, family-friendly dinner idea that’s as satisfying as it is simple? This Cheesy Ground Beef & Potato Dinner Casserole is a comforting classic made with tender diced potatoes, savory ground beef, flavorful veggies, and layers of melted cheddar cheese. Perfect for a quick dinner, this easy recipe is packed with protein, rich flavor, and melty texture that makes it a true weeknight winner. Whether you’re searching for easy dinner recipes, comforting casserole ideas, or hearty one-pan meals, this dish has it all.

Ingredients

1.5 lbs ground beef

5 cups potatoes, peeled and diced into 1/2-inch cubes

1 medium onion, finely chopped

1 green bell pepper, diced

1 red bell pepper, diced

2 cloves garlic, minced

2 cups shredded sharp cheddar cheese, divided

1 can (10.5 oz) cream of mushroom soup

0.5 cup whole milk

1 teaspoon salt

0.5 teaspoon black pepper

0.5 teaspoon smoked paprika

0.5 teaspoon dried thyme or Italian seasoning

1 tablespoon olive oil

Cooking spray or butter, for greasing

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess fat.

3. Add olive oil to the skillet and sauté the onion, bell peppers, and garlic for 4–5 minutes. Stir in salt, pepper, paprika, and thyme. Combine with beef.

4. In a large mixing bowl, mix diced potatoes, beef mixture, cream of mushroom soup, milk, and 1.5 cups shredded cheddar cheese.

5. Transfer mixture into the baking dish and spread evenly. Cover tightly with foil.

6. Bake for 45 minutes until potatoes are fork-tender.

7. Uncover and top with remaining 0.5 cup cheddar cheese. Bake an additional 10–15 minutes until cheese is golden and bubbly.

8. Let casserole rest for 5–10 minutes before serving. Garnish if desired.

Notes

Use freshly grated cheese for the best melt and flavor.

For a lighter version, use lean beef and a low-fat cream soup.

Let the casserole rest before serving to enhance texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: easy dinner, cheesy casserole, ground beef recipe, potato casserole, family meal, comfort food, one dish dinner