Description
If you’re looking for a quick side that steals the spotlight, this Cheesy Garlic Butter Corn delivers bold flavors with minimal effort. Perfect for summer cookouts, cozy dinners, or even a savory snack, this recipe combines juicy sweet corn, rich melted cheese, and aromatic garlic butter in a dish that’s impossible to resist. It’s the ultimate comfort food with a gourmet twist—ideal for anyone seeking easy dinner ideas, irresistible snack options, or crowd-pleasing food ideas that never disappoint. The golden melted cheese over perfectly roasted corn makes this a top contender for your next favorite easy recipe.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced or roasted
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- 1 tablespoon olive oil (optional, for roasting/grilling)
Instructions
- Husk and clean the corn. Pat dry.
- Melt butter in a saucepan over low heat. Add minced garlic and cook for 2–3 minutes until fragrant.
- Preheat your grill or oven to 400°F (200°C).
- Brush corn with olive oil or garlic butter and roast/grill for 15–20 minutes, turning occasionally.
- Remove from heat, brush with remaining garlic butter, and sprinkle with mozzarella and parmesan.
- Return to heat for 2–3 minutes until cheese melts and bubbles.
- Garnish with chopped parsley, salt, and pepper. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes