Description

Warm, creamy, and irresistibly cheesy, this Cheesy Broccoli Rice Casserole is the perfect solution for quick dinners, cozy comfort meals, and easy food ideas the whole family will love. Packed with tender broccoli, fluffy rice, and a golden cheddar crust, it’s an easy recipe that’s both nourishing and indulgent. Whether you’re looking for quick breakfast ideas, easy dinner plans, or a healthy snack that tastes like home, this casserole brings familiar flavors with a satisfying twist. The creamy texture, crisp topping, and wholesome ingredients make this dish a go-to favorite for busy nights or relaxed weekend gatherings.

Ingredients

3 cups cooked long-grain white rice
2 cups broccoli florets (fresh or frozen, steamed)
2 cups shredded sharp cheddar cheese (divided)
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter (for greasing or optional sauté)
Chopped fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
If using fresh broccoli, steam or blanch until just tender. If using frozen, thaw and drain well.
In a large bowl, combine cooked rice, broccoli, 1 cup of cheddar cheese, soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread the mixture evenly into the prepared baking dish.
Top with remaining 1 cup of cheddar cheese.
Bake uncovered for 25–30 minutes, until cheese is melted and edges are bubbly.
Let sit for 5 minutes before serving. Garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes