Description
Cheesy Beef Chimichangas are crispy, golden burritos stuffed with a flavorful beef filling, rich melted cheese, and bold Tex-Mex spices. Perfectly fried or baked, they make a satisfying dinner or party dish with loads of options for toppings and sides.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1/2 cup salsa or canned diced tomatoes (drained)
- 2 tbsp taco seasoning
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 6 large flour tortillas (burrito size)
- Vegetable oil for frying or spray for baking
- Optional: sour cream, chopped cilantro, guacamole, jalapeños for topping
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add chopped onion and cook until soft, about 3–4 minutes. Stir in garlic and cook 30 seconds more.
- Add taco seasoning, tomato paste, and salsa or tomatoes. Simmer for 5–7 minutes until thickened. Stir in 1/2 cup of shredded cheese.
- Warm tortillas slightly for easy rolling.
- Spoon beef mixture into each tortilla, sprinkle with extra cheese, fold in the sides, and roll tightly.
- For frying: Heat oil in a skillet to 350°F (175°C). Fry each chimichanga seam-side down until golden on all sides, 2–3 minutes per side.
- For baking: Spray or brush with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
- For air frying: Spray lightly with oil and cook at 375°F (190°C) for 8–10 minutes, turning once.
- Serve hot with your favorite toppings and sides.