Description

Craving a cozy, comforting dinner that comes together with ease? Cheesy Baked Tortellini with Meat Sauce is your answer. This easy recipe brings together tender cheese-filled tortellini, a rich and savory beef marinara sauce, and a gooey blanket of melted mozzarella—all baked to golden perfection. Whether you’re looking for quick dinner ideas, a family-friendly meal, or just a hearty comfort dish, this one checks all the boxes. With its bubbling cheese and meaty goodness, it’s a mouthwatering blend of textures and flavors that’s impossible to resist. Ideal for busy weeknights or make-ahead freezer meals, it’s a guaranteed crowd-pleaser in the world of easy recipes, food ideas, and dinner ideas.

Ingredients

1 lb cheese tortellini (fresh or frozen)
1 lb ground beef
2 cups marinara sauce
1 small yellow onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Fresh basil, for garnish (optional)
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook tortellini for 1-2 minutes less than package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 4 minutes.
Stir in garlic and cook for 1 minute. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
Stir in marinara sauce and Italian seasoning. Simmer for 5-7 minutes. Season with salt and pepper to taste.
In a large bowl or directly in the baking dish, combine tortellini and meat sauce.
Transfer mixture to a 9×13-inch baking dish. Top evenly with mozzarella and parmesan.
Bake for 20-25 minutes, until cheese is melted and bubbly. Broil for 2-3 minutes for a golden top, if desired.
Let rest for 5 minutes. Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes