Description

These Cheesecake Brownies are the ultimate dessert mashup that brings together the rich, fudgy decadence of chocolate brownies and the creamy tang of classic cheesecake. Perfect for when you’re craving something indulgent, these bars are a go-to for quick breakfast treats, easy dessert ideas, and impressive party snacks. The contrast of textures—dense brownie, smooth cheesecake, and a slightly crackled top—makes every bite irresistible. Whether you’re searching for an easy recipe to impress or a satisfying chocolate fix, these Cheesecake Brownies deliver with both flavor and flair.

Ingredients

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup semi-sweet chocolate chips (optional)

For the Cheesecake Layer:

8 oz cream cheese, softened
1/3 cup powdered sugar
1 large egg
1/2 tsp vanilla extract

Instructions

Preheat the oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper, leaving a bit of overhang on the sides.
In a mixing bowl, whisk melted butter and sugar until glossy. Add eggs one at a time, then stir in vanilla.
Sift in cocoa powder, flour, and salt. Fold gently until just combined. Stir in chocolate chips if using.
In a separate bowl, beat cream cheese until smooth. Add powdered sugar, egg, and vanilla. Beat until creamy.
Spread 2/3 of the brownie batter into the pan. Smooth the cheesecake layer on top.
Dollop remaining brownie batter over the cheesecake and swirl with a knife or leave as-is for layers.
Bake for 40–45 minutes or until the center is just set.
Cool completely in the pan, then refrigerate for at least 2 hours before slicing.

Prep Time: 15 minutes
Chill Time: 2 hours
Cook Time: 45 minutes