Description

Ready to level up your weeknight dinner routine? This Cheeseburger Pasta combines the creamy, cheesy richness of your favorite cheeseburger with the comforting texture of hearty pasta. It’s a quick dinner idea that’s ideal for busy weeknights, a family-friendly crowd-pleaser, and an easy recipe even beginners can master. Whether you’re searching for fast food ideas, cozy dinner recipes, or a new twist on classic comfort food, this dish is a total win. Packed with bold flavor, gooey cheddar, and savory beef, it’s the ultimate solution when you’re torn between pasta night and burger night.

Ingredients

225g rigatoni pasta

450g ground beef

1 medium yellow onion, diced

2 cloves garlic, minced

2 tablespoons tomato paste

1 cup beef broth

1 cup heavy cream

2 cups shredded cheddar cheese, divided

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente according to package instructions. Drain and set aside.

2. In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess grease.

3. Add diced onion to the skillet and sauté for 3–4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.

4. Stir in the tomato paste and cook for 1–2 minutes to enhance the flavor. Season with salt and pepper.

5. Pour in the beef broth and heavy cream. Stir well and bring to a gentle simmer for about 5 minutes to slightly thicken the sauce.

6. Add 1 cup of shredded cheddar cheese and stir until melted and fully incorporated.

7. Toss the cooked pasta into the skillet and mix until well coated with the sauce.

8. Sprinkle the remaining 1 cup of cheddar cheese on top. Cover the skillet and let the cheese melt for 2–3 minutes.

9. Garnish with fresh parsley if desired and serve immediately.

Notes

Use freshly grated cheese for the creamiest sauce—it melts better than pre-shredded varieties.

Let the sauce simmer gently after adding the cream to avoid curdling.

Reheat leftovers with a splash of milk or broth to bring back the creamy texture.

Nutrition

Serving Size: 1 bowl
Calories: 540
Sugar: 4g
Sodium: 620mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: cheeseburger pasta, comfort food, easy dinner, one pot meal, ground beef recipe, quick pasta dish, kid friendly meal, cheesy pasta