Cheeseburger Meatloaf

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If you’ve ever dreamed of combining your favorite cheeseburger flavors with the hearty comfort of a home-cooked meatloaf, let me introduce you to the glorious creation that is Cheeseburger Meatloaf. This dish is rich, juicy, and wrapped in all the savory goodness you expect from a backyard burger—minus the bun. I first tried this recipe when I was craving something nostalgic, cheesy, and bold. What came out of my oven was way more than I expected—it was pure comfort food perfection.

This meatloaf is loaded with ground beef, shredded cheddar, crispy bacon, and a drizzle of tangy sauce that mimics the classic burger experience. It’s the kind of meal that draws people to the table fast—whether it’s a weeknight dinner or a gathering with friends. If you’re someone who loves meat-and-cheese combos, this recipe will hit all the right notes. It’s indulgent without being over-the-top, and the leftovers (if there are any) are just as good the next day.

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Why You’ll Love This Cheeseburger Meatloaf

This recipe takes the best parts of a cheeseburger—beef, cheese, and bacon—and turns them into a juicy, oven-baked masterpiece. It’s a fun twist on a classic meatloaf and brings a playful, delicious edge to your dinner table. Plus, it’s simple to make, extremely satisfying, and endlessly customizable depending on your taste. Whether you serve it with mashed potatoes, fries, or a crisp side salad, it’s guaranteed to make everyone happy.

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What Type of Ground Beef Works Best for Cheeseburger Meatloaf?

When it comes to getting that juicy, flavorful bite in your Cheeseburger Meatloaf, the choice of ground beef matters more than you might think. I recommend using 80/20 ground beef—that’s 80% lean, 20% fat. The fat helps keep the meatloaf moist and rich, especially since we’re baking it in the oven and not searing it on a grill like a traditional burger. You can go leaner if you prefer, but you might miss out on that decadent, melt-in-your-mouth texture that makes this dish irresistible.

Of course, you can also do a mix! A 50/50 blend of ground beef and ground pork is another fantastic option that adds depth of flavor and an even juicier bite. Just avoid extra-lean cuts unless you’re balancing it with cheese and sauce, or you’ll risk it drying out.

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Options for Substitutions

While the original version is packed with cheddar, bacon, and beef, it’s easy to tailor this Cheeseburger Meatloaf to fit your preferences or dietary needs. Here are a few swaps I’ve tried or seen others love:

• Ground Turkey or Chicken: Swap out beef for a lighter version. You’ll want to add a bit more seasoning or moisture (like sautéed onions or an extra egg) to make up for the lower fat content.
• Vegan Cheese: Want to skip dairy? Use your favorite plant-based cheese slices—they melt surprisingly well!
• Bacon Alternatives: Turkey bacon or even crispy fried onions can bring texture and that “burger topping” feel.
• Gluten-Free Breadcrumbs: Substitute regular breadcrumbs for gluten-free ones or even crushed pork rinds.
• Different Cheeses: Not a cheddar fan? Use mozzarella, pepper jack, or Swiss—any melting cheese that gives you that gooey, stretchy bite will do.

Customizing this recipe is part of the fun, and once you’ve nailed your favorite combo, it becomes a go-to in your dinner rotation.

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Ingredients for This Cheeseburger Meatloaf

Let’s talk about what goes into making this ultra-satisfying dish. Each ingredient plays a role in building that perfect, cheeseburger-inspired flavor profile.

• Ground Beef (80/20) – This is the heart of the recipe. It brings the richness and juiciness that holds everything together. The fat content keeps the meatloaf moist and flavorful.
• Breadcrumbs – They help bind the meatloaf while keeping it from becoming too dense. Think of them as the glue that holds it all in shape.
• Eggs – Essential for binding. Eggs give structure to the meatloaf, so it slices cleanly without falling apart.
• Shredded Cheddar Cheese – This melts inside the loaf for those signature gooey, cheesy pockets. It also adds sharpness and depth.
• Onion (finely diced) – Adds sweetness and texture. It balances the richness of the meat and cheese with a bit of savory lift.
• Garlic (minced) – Just a small amount infuses the meatloaf with an extra layer of flavor.
• Ketchup – Brings a tangy sweetness and gives you that true burger vibe. It also acts as a moisture-booster.
• Worcestershire Sauce – Adds that deep, umami, beefy flavor you often taste in a great burger patty.
• Salt & Pepper – Basic but necessary. These two ensure the meat mixture is properly seasoned all the way through.
• Bacon – Placed on top, it crisps up while baking and gives that smoky crunch in every bite.
• American Cheese Slices or Extra Cheddar (for topping) – Melted over the top at the end for that classic cheeseburger finish.

Each of these ingredients works in harmony to give you that satisfying, crave-worthy experience that tastes just like your favorite cheeseburger in meatloaf form.

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Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer that shape. This prevents sticking and makes cleanup easier.

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Step 2: Mix the Meatloaf

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, shredded cheddar cheese, diced onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Use your hands or a sturdy spoon to gently mix everything until just combined. Don’t overmix—it can make the meatloaf tough.

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Step 3: Shape and Place

Transfer the mixture onto your prepared baking sheet and shape it into a loaf. If you’re using a loaf pan, press it in evenly. Make sure it’s packed well but not overly compressed.

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Step 4: Bake

Place the meatloaf in the oven and bake for about 40–45 minutes, uncovered. You’ll start to see the edges crisping up, and the internal temperature should reach about 155°F (68°C) before you add the toppings.

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Step 5: Add Cheese and Bacon

Remove the meatloaf briefly and carefully layer slices of American cheese (or more shredded cheddar) across the top. Sprinkle the chopped, pre-cooked bacon generously over the cheese.

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Step 6: Finish Baking

Return to the oven for another 10–15 minutes, or until the cheese is melted and bubbly, and the bacon has crisped up. The final internal temperature should hit 160°F (71°C).

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Step 7: Rest and Serve

Let the meatloaf rest for 5–10 minutes before slicing. This helps the juices redistribute and makes slicing easier (and cleaner). Now it’s ready to plate and enjoy!

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How Long to Cook the Cheeseburger Meatloaf

For best results, you’ll want to bake the Cheeseburger Meatloaf at 375°F (190°C) for a total of 50 to 60 minutes. Here’s a quick breakdown:

• Initial bake: 40–45 minutes without toppings
• Final bake (after adding cheese and bacon): 10–15 minutes

The most important detail is the internal temperature—it should read 160°F (71°C) when it’s fully cooked. Always use a meat thermometer to be sure, especially since meatloaf can appear done on the outside before it’s cooked through.

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Tips for Perfect Cheeseburger Meatloaf

• Don’t overmix the meat: Mix just until the ingredients are combined. Overworking the meat can make the loaf dense or rubbery.
• Use a meat thermometer: This is the most reliable way to avoid undercooking or drying it out. Aim for 160°F internally.
• Let it rest: Give the meatloaf at least 5 minutes to sit after coming out of the oven. This keeps it juicy when you slice it.
• Use parchment or foil: Lining your pan helps with cleanup and prevents sticking.
• Crisp the bacon separately if needed: If you like your bacon ultra-crispy, you can bake it partway before adding it to the top of the meatloaf.
• Get creative with seasonings: A dash of smoked paprika, chili powder, or even chopped pickles can add a burger-like kick.
• Double the cheese: If you’re a true cheese lover, add a layer of shredded cheese in the middle of the loaf too—just press it in as you shape it!

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Watch Out for These Mistakes While Cooking

Even though Cheeseburger Meatloaf is a pretty forgiving dish, a few missteps can take it from juicy and flavorful to dry or bland. Here are the most common mistakes to avoid:

• Using meat that’s too lean: Ground beef with too little fat (like 90/10) will result in a dry meatloaf. Stick with 80/20 for moisture and flavor.
• Overmixing the meat mixture: When you mix too aggressively, the proteins in the meat bind too tightly, creating a dense, rubbery texture.
• Skipping the rest time: Cutting into your meatloaf right out of the oven will cause all those delicious juices to run out. Rest it for 5–10 minutes before slicing.
• Not seasoning enough: Bland meatloaf is a common issue. Don’t be afraid to salt and pepper the mix generously and taste the raw onion mix before adding it to ensure it’s flavorful.
• Uneven loaf shaping: A loaf that’s too thick in the middle or unevenly shaped can cook unevenly—burning the outside while leaving the center underdone.
• Adding toppings too early: If you add the cheese and bacon at the start, they’ll overcook or burn. Wait until the last 10–15 minutes of baking.

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What to Serve With Cheeseburger Meatloaf?

This comfort-packed main dish deserves equally tasty sides. Here are some of my favorite pairings:

Classic Mashed Potatoes

Creamy, buttery mashed potatoes balance the savory richness of the meatloaf. Add chives or roasted garlic for an extra layer of flavor.

Crunchy Coleslaw

A chilled, tangy coleslaw adds freshness and cuts through the richness of the beef and cheese. It’s a great texture contrast, too.

Crispy Oven Fries

Keep the burger vibe going with seasoned potato wedges or sweet potato fries. A little ketchup on the side and you’re golden.

Buttered Corn on the Cob

Simple but satisfying. The sweetness of the corn pairs beautifully with the salty, cheesy meat.

Dill Pickles or Pickle Chips

Serve a few on the side or even chopped and sprinkled on top—they add that signature burger zing.

Simple Side Salad

A crisp salad with lettuce, tomato, cucumbers, and a vinaigrette dressing can lighten up the meal and offer a cool contrast.

Garlic Green Beans

Sautéed green beans with a little garlic and olive oil add a touch of brightness to the plate.

Toasted Brioche or Dinner Rolls

Soft, warm rolls are great for soaking up the meatloaf juices—or making a next-day sandwich.

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Storage Instructions

Cheeseburger Meatloaf stores beautifully, making it perfect for meal prep or next-day sandwiches. Here’s how to handle the leftovers:

• Refrigerator: Allow the meatloaf to cool completely, then wrap it tightly in foil or place it in an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freezer: Slice the cooled meatloaf into individual portions and wrap each one in plastic wrap, then foil. Store them in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: For best results, reheat slices in the oven at 325°F (160°C) until warmed through—about 15–20 minutes. You can also microwave individual portions for 1–2 minutes, but add a splash of water and cover to retain moisture.

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Estimated Nutrition (Per Serving – based on 6 servings)

Please note, these are general estimates and may vary based on the exact ingredients used.

• Calories: 470
• Protein: 30g
• Carbohydrates: 12g
• Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 130mg
• Sodium: 650mg
• Fiber: 1g
• Sugar: 3g

This meatloaf is high in protein and fat (thanks to the beef and cheese), so it’s a satisfying main dish that keeps you full. Pair it with lighter sides if you’re looking to balance things out.

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Frequently Asked Questions

What kind of cheese works best in Cheeseburger Meatloaf?

Cheddar is classic for its bold flavor and meltability, but you can also use American cheese for that nostalgic burger taste, or try pepper jack if you like a spicy kick.

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Can I make this meatloaf ahead of time?

Absolutely. You can prep the meat mixture, shape the loaf, and store it covered in the fridge for up to 24 hours before baking. Just bring it to room temperature for about 20 minutes before putting it in the oven.

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How do I know when the meatloaf is done?

The most reliable way is to use a meat thermometer—your loaf is done when the center reaches 160°F (71°C). Don’t rely on visual cues alone.

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Can I stuff the meatloaf with cheese?

Yes! You can press a layer of shredded or sliced cheese into the center of the meat mixture before shaping it into a loaf. It creates a gooey, cheesy surprise when sliced.

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What’s the best way to keep meatloaf moist?

Use 80/20 beef, don’t overmix, and make sure there’s enough binder (breadcrumbs and egg). Also, avoid overbaking—keep an eye on that internal temperature.

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Is this recipe gluten-free?

Not by default, but you can make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers. Always double-check your sauces for hidden gluten.

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Can I use other meats like turkey or pork?

Yes, ground turkey or pork works well, though turkey is leaner and may need a bit of extra moisture (like an added egg or more ketchup) to avoid dryness.

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What’s the best way to reheat leftovers?

For the juiciest result, reheat slices in the oven at 325°F (160°C) covered with foil. You can also microwave, but add a splash of water and cover to trap moisture.

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Conclusion

Cheeseburger Meatloaf is one of those satisfying recipes that combines the comfort of a home-cooked dinner with the flavors of your favorite drive-thru indulgence. It’s cheesy, hearty, and packed with everything you love about a great burger—without the need for a grill. Whether you serve it with mashed potatoes or fries, dress it up with pickles or keep it classic, this dish is guaranteed to become a repeat favorite at your table. Plus, the leftovers are just as good (if not better). Give it a try and let your inner cheeseburger-lover rejoice.

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