Name: Cheddar Garlic Herb Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes; 2 cups sharp cheddar cheese, shredded; 4 cloves garlic, minced; 1 medium onion, chopped; 4 tbsp butter; 3 tbsp all-purpose flour; 4 cups vegetable or chicken broth; 1 cup milk; 1/2 cup heavy cream; 1 tsp fresh thyme; 2 tbsp fresh parsley, chopped; 1 tsp salt (adjust to taste); 1/2 tsp black pepper

When the weather turns chilly and my cravings lean toward something warm and soul-soothing, this Cheddar Garlic Herb Potato Soup is my go-to. It’s a creamy, cheesy, and herb-packed bowl of comfort that reminds me of cozy dinners at home. Every spoonful is rich with tender potatoes, sharp cheddar, aromatic garlic, and a blend of herbs that make the entire kitchen smell like a dream.

I love how this soup effortlessly balances hearty texture with velvety creaminess, making it perfect for both casual lunches and more indulgent dinners. It’s also incredibly easy to whip up, using ingredients that are often already in my pantry. Whether I’m serving it with crusty bread or just on its own, it never fails to satisfy.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This soup is everything a comfort meal should be — warm, flavorful, and nourishing. The cheddar adds a savory depth, while garlic and herbs elevate the flavor to something truly special. It’s a great recipe for busy weeknights or lazy weekends, and it doubles beautifully for a crowd.

What Kind of Potatoes Work Best for This Soup?

I personally love using Yukon Gold potatoes because they hold their shape and add a buttery richness to the soup. Russet potatoes can work too, but they tend to break down more and make the soup extra thick. If you prefer a chunkier texture, go with waxy potatoes like red or white varieties.

Options for Substitutions

If you’re dairy-free, you can easily swap the cheddar for a vegan cheese or nutritional yeast for that cheesy flavor. Don’t have fresh herbs? Dried versions work just fine — just reduce the quantity by about a third. Want to make it extra filling? Add in some cooked bacon, shredded chicken, or even white beans for a protein boost.

Ingredients for this Cheddar Garlic Herb Potato Soup

Yukon Gold Potatoes – These potatoes provide a naturally buttery taste and creamy texture without becoming mushy.
Sharp Cheddar Cheese – Essential for that bold, savory flavor; it melts beautifully and infuses richness into the soup.
Garlic – A key ingredient that layers deep, savory aroma and taste into the base of the soup.
Onion – Adds sweetness and depth when sautéed, forming the flavorful backbone of the broth.
Butter – Used for sautéing and for richness; it enhances the overall flavor profile.
Flour – Helps to thicken the soup for that luscious, velvety finish.
Vegetable or Chicken Broth – Serves as the liquid base; opt for low-sodium so you can control the saltiness.
Milk and Heavy Cream – These two work together to create a smooth, indulgent texture.
Thyme and Parsley – Fresh herbs that bring brightness and earthiness to balance the richness.
Salt and Black Pepper – For seasoning and drawing out all the existing flavors.

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt butter over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Build the Base

Sprinkle the flour over the sautéed mixture and stir continuously for about 1–2 minutes. This creates a roux that thickens the soup and adds a nutty undertone.

Step 3: Add Broth and Potatoes

Slowly pour in the vegetable or chicken broth, whisking to eliminate any lumps. Add the diced Yukon Gold potatoes and bring everything to a boil. Reduce the heat and simmer for 15–20 minutes until the potatoes are fork-tender.

Step 4: Blend for Texture

For a creamier consistency, use an immersion blender to partially blend the soup right in the pot. If you prefer a chunkier texture, only blend a portion of it or skip this step entirely.

Step 5: Stir in Dairy and Cheese

Add the milk and heavy cream to the soup, stirring gently to combine. Once warm (but not boiling), add shredded cheddar cheese in batches, stirring until fully melted and smooth.

Step 6: Finish with Herbs and Seasoning

Sprinkle in fresh thyme and chopped parsley. Season with salt and black pepper to taste. Let it simmer on low for another 5 minutes to let the flavors meld.

Step 7: Serve and Enjoy

Ladle the soup into bowls and garnish with extra herbs or a sprinkle of cheddar. Pair with toasted bread or a green salad for a complete, satisfying meal.

How Long to Prepare the Cheddar Garlic Herb Potato Soup

Prep Time: Prepping this soup takes about 15–20 minutes. This includes chopping the potatoes, onion, garlic, and fresh herbs. It helps to shred the cheddar in advance and have all your ingredients measured and ready for a smoother cooking experience.

Cooking Time: Once everything is prepped, the soup cooks in about 30 minutes. That includes sautéing, simmering the potatoes until tender, and melting the cheese into the creamy broth. It’s quick enough for a weeknight dinner but tastes like you spent hours on it.

Tips for Perfect Cheddar Garlic Herb Potato Soup

Use freshly shredded cheddar rather than pre-shredded, which can contain anti-caking agents that prevent smooth melting.
Sauté the onions low and slow to bring out their natural sweetness.
Don’t let the soup boil once the dairy is added to avoid curdling.
Taste and season at the end — cheddar is salty, so you may not need much additional salt.
For added richness, stir in a tablespoon of sour cream just before serving.

Watch Out for These Mistakes While Cooking

Overcooking the Potatoes: They’ll become mushy and lose texture.
Adding Cheese to Boiling Soup: This can cause the cheese to break and become grainy.
Using Cold Dairy: It can cause curdling when added; let your milk and cream come to room temperature.
Skipping the Roux: It’s essential for a thick and creamy consistency.
Underseasoning: Potatoes soak up flavor, so adjust seasoning as needed before serving.

What to Serve With Cheddar Garlic Herb Potato Soup?

1. Crusty Garlic Bread

Perfect for dipping and scooping up every creamy spoonful.

2. Green Salad with Vinaigrette

Adds a refreshing contrast to the richness of the soup.

3. Roasted Vegetables

Carrots, Brussels sprouts, or asparagus work beautifully on the side.

4. Grilled Cheese Sandwich

An indulgent pairing that transforms soup night into something unforgettable.

5. Apple Slices or Pear Wedges

The sweetness of fresh fruit balances out the savory, cheesy depth of the soup.

Storage Instructions

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days. Reheat gently over low heat, stirring frequently. If the soup thickens too much, add a splash of broth or milk to loosen it.

Freezing: This soup can be frozen, but the texture may change slightly due to the dairy. To freeze, let it cool completely, then transfer to freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Estimated Nutrition (per serving)

Calories: ~350 kcal
Protein: 10g
Carbohydrates: 32g
Fat: 20g
Saturated Fat: 12g
Fiber: 3g
Sugar: 4g
Sodium: 600mg
Cholesterol: 55mg

Frequently Asked Questions

What’s the best way to reheat this soup?

Gently warm it over low heat on the stovetop, stirring occasionally. Add a splash of broth or milk if it’s too thick.

Can I use pre-cooked potatoes?

Yes, but reduce the simmer time since the potatoes are already tender. Add them closer to the end.

Is it possible to make this soup vegan?

Absolutely! Use plant-based milk, vegan butter, and swap the cheddar with vegan cheese or nutritional yeast.

Can I freeze this soup?

Yes, but be aware the texture may change slightly due to the dairy. Stir well when reheating to bring it back together.

How do I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce while cooking for a bit of heat.

Conclusion

Cheddar Garlic Herb Potato Soup is the kind of meal that hugs you from the inside out. It’s easy to make, full of comfort, and endlessly customizable. Whether you’re looking for a cozy dinner or a crowd-pleasing starter, this soup delivers flavor, warmth, and satisfaction in every bite.