Description
Fire up your skillet or grill and get ready for bold, authentic flavor with these Carne Asada Street Tacos. Juicy citrus-marinated beef is seared to perfection, chopped into tender bites, and tucked into warm corn tortillas with fresh onion, cilantro, and lime. Perfect for a quick dinner, easy dinner ideas, taco night, or casual entertaining. This easy recipe delivers restaurant-quality Mexican street tacos at home.
Ingredients
1 ½ to 2 pounds flank steak or skirt steak
¼ cup fresh lime juice
¼ cup fresh orange juice
3 tablespoons olive oil
4 cloves garlic minced
1 jalapeño finely minced
½ cup fresh cilantro chopped
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon soy sauce
12 small corn tortillas
1 cup white onion finely diced
1 cup fresh cilantro chopped
4 lime wedges
Instructions
1. Whisk together lime juice, orange juice, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, smoked paprika, salt, pepper, and soy sauce.
2. Marinate the steak for at least 1 hour, ideally 4–8 hours.
3. Bring steak to room temperature for 20–30 minutes before cooking.
4. Heat skillet or grill to high and lightly oil the surface.
5. Cook steak 3–5 minutes per side until 130–145°F.
6. Rest meat 5–10 minutes.
7. Slice thinly against the grain and chop.
8. Warm tortillas until soft.
9. Assemble tacos with beef, onion, cilantro, and lime.
Notes
Slice the steak against the grain for tenderness.
Do not marinate longer than 24 hours.
Cook over high heat for proper searing.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: carne asada street tacos, easy dinner, taco night, Mexican food ideas, grilled steak tacos, gluten free dinner