Description

Bold, indulgent, and irresistible—Caramel Chocolate Coffee Cheesecake is the dessert that combines three all-time favorites into one spectacular creation. Perfect for coffee lovers, chocolate fans, and caramel enthusiasts alike, this cheesecake layers deep espresso flavor with smooth cream cheese, rich dark chocolate swirls, and a buttery cocoa-graham crust. Topped with a golden caramel drizzle, airy whipped cream, and decadent chocolate chunks, it’s a showstopper at any table. Whether you’re looking for a quick breakfast idea turned dessert, an easy recipe for dinner parties, or food ideas that scream “treat yourself,” this cheesecake covers it all. With velvety texture and unforgettable flavor, it’s bound to become a favorite.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
2 tbsp unsweetened cocoa powder
6 tbsp melted butter

For the filling:

24 oz (3 blocks) cream cheese, room temperature
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
2 tsp vanilla extract
1 tbsp espresso powder
4 oz dark chocolate, melted

For the topping:

1/3 cup caramel sauce
1 cup whipped cream
2 oz dark chocolate chunks
Crumbled cookies or toffee bits (optional)

Instructions

Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment and wrap the outside in foil.
In a bowl, mix graham crumbs, cocoa powder, and melted butter. Press into the bottom of the pan and chill or bake for 8 minutes. Let cool.
In a large bowl, beat cream cheese until smooth. Add sugar and beat until fluffy.
Mix in eggs one at a time, scraping the bowl between additions. Then add sour cream, vanilla, and espresso powder.
Pour half of the batter into the crust. Drizzle half the melted chocolate and gently swirl. Repeat with remaining batter and chocolate.
Place the springform pan in a larger baking dish. Fill halfway with hot water to create a water bath.
Bake for 55–65 minutes. The center should jiggle slightly. Turn off oven, crack door, and let cheesecake cool for 1 hour.
Refrigerate for at least 6 hours or overnight.
Before serving, top with caramel sauce, whipped cream, chocolate chunks, and cookie crumbles if using.

Prep Time: 25 minutes
Cook Time: 1 hour