Description
Looking for the perfect party appetizer that’s easy to make and guaranteed to impress? Candied Kielbasa Bites are your answer. These irresistible bites of smoked sausage are coated in a rich brown sugar and barbecue glaze, seared until caramelized, and served warm with toothpicks. Whether you’re hosting a holiday gathering or need quick food ideas for a game day spread, this easy recipe delivers bold flavor with minimal effort. Ideal for party trays, quick dinner appetizers, or crowd-pleasing snacks, it’s one of those dinner ideas that always gets rave reviews.
Ingredients
2 pounds kielbasa or smoked sausage, sliced into 1/2-inch thick rounds
1 cup brown sugar
1/2 cup barbecue sauce
1 tablespoon Dijon mustard (optional)
1/2 teaspoon garlic powder
Pinch red pepper flakes (optional)
Fresh herbs for garnish (optional)
Toothpicks for serving
Instructions
1. Slice the kielbasa into 1/2-inch rounds.
2. In a bowl, mix brown sugar, barbecue sauce, Dijon mustard, garlic powder, and red pepper flakes.
3. Heat a large non-stick skillet over medium heat and sear kielbasa slices until lightly browned.
4. Pour the glaze over the kielbasa, reduce heat, and simmer for 10–15 minutes, stirring occasionally.
5. Once the glaze is thick and glossy, remove from heat.
6. Serve warm with toothpicks and garnish with herbs if desired.
Notes
Stir frequently while simmering to avoid burning the glaze.
Use a smoky barbecue sauce for deeper flavor.
Garnish with fresh herbs for a pop of color and freshness.
Nutrition
- Serving Size: 5-6 bites
- Calories: 280
- Sugar: 13g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: candied kielbasa bites, easy appetizer, party snacks, quick dinner ideas, game day food