Description
All the delicious flavors of a classic California roll served in a vibrant, deconstructed bowl. Fresh vegetables, seasoned sushi rice, imitation crab, creamy avocado, and spicy mayo come together for an easy, customizable meal that’s perfect for sushi lovers who want a quick fix at home.
Ingredients
2 cups cooked sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 cup imitation crab meat, shredded
1 avocado, sliced
1/2 cucumber, thinly sliced
4 radishes, thinly sliced
2 tablespoons tobiko (optional)
1 tablespoon black sesame seeds
2 tablespoons spicy mayo
1/4 cup microgreens or sprouts
Instructions
1. Rinse and cook the sushi rice according to package directions.
2. While rice is warm, mix in rice vinegar, sugar, and salt. Let cool slightly.
3. Slice avocado, cucumber, and radishes. Shred the imitation crab meat.
4. Assemble the bowl with rice as base and arrange toppings over it.
5. Drizzle spicy mayo and sprinkle black sesame seeds.
6. Garnish with microgreens or sprouts.
7. Serve immediately and enjoy.
Notes
Prep the avocado last to prevent browning.
Store leftovers in the fridge for up to 24 hours, keeping toppings separate if possible.
Nutrition per serving: 410 kcal, 12g protein, 52g carbs, 17g fat, 2.5g saturated fat, 13g unsaturated fat, 0g trans fat, 20mg cholesterol, 5g fiber, 6g sugar, 600mg sodium.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6
- Sodium: 600
- Fat: 17
- Saturated Fat: 2.5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 5
- Protein: 12
- Cholesterol: 20
Keywords: California roll, sushi bowl, quick sushi dinner, deconstructed sushi