Description

Get ready to spice up your dinner routine with this mouthwatering Cajun Chicken Jambalaya. This easy recipe is a one-pot wonder packed with bold Southern flavors—perfect for a quick weeknight dinner, cozy family gathering, or meal prep. Juicy chicken, smoky andouille sausage, and tender rice come together with vibrant veggies and Cajun spices for a satisfying, hearty dish that’s both comforting and exciting. Whether you’re craving bold dinner ideas, looking for a quick meal with big flavor, or need new food ideas that are easy to throw together, this jambalaya hits every note. Warm, savory, and just the right amount of heat—it’s the ultimate easy dinner recipe with authentic Louisiana soul.

Ingredients

1 lb chicken breast, diced
12 oz andouille sausage, sliced
1 1/2 cups long-grain white rice
1 yellow onion, diced
1 green bell pepper, diced
2 celery stalks, chopped
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
3 cups chicken broth
2 tbsp Cajun seasoning
1 tbsp olive oil
Salt and black pepper, to taste

Instructions

Heat olive oil in a large pot over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper.
Sear chicken until golden brown, about 5–6 minutes. Remove and set aside.
In the same pot, brown the sliced sausage for 6–8 minutes. Remove and set aside.
Add diced onion, bell pepper, and celery to the pot. Sauté for 5–7 minutes until soft. Add garlic and cook 1–2 minutes.
Stir in diced tomatoes with juice, then add uncooked rice. Mix well.
Pour in chicken broth, then return chicken and sausage to the pot. Stir to combine.
Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
Remove from heat, let rest covered for 5 minutes, then fluff with a fork and serve.

Prep Time: 15 minutes
Cook Time: 35 minutes