Description

Craving a quick dinner or comforting lunch idea that takes you back to the good old days? This Creamy Cafeteria Noodles recipe is the perfect blend of nostalgia and simplicity. Made with soft egg noodles coated in a buttery, tangy, and velvety sour cream sauce, it’s ideal for busy weeknights or cozy weekends. Whether you’re looking for easy recipes, dinner ideas, or comfort food classics, this dish checks every box. It’s kid-friendly, budget-conscious, and ready in under 30 minutes—a true hero among easy meals. Serve it as a side or bulk it up into a full meal. You’ll fall in love with the creamy texture and rich, savory flavor every time.

Ingredients

12 oz wide egg noodles
2 tablespoons unsalted butter
1½ cups chicken broth
¾ cup sour cream
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Fresh chopped parsley (optional)

Optional Add-ins:

Grated Parmesan cheese
Cooked shredded chicken or turkey
Frozen peas or sautéed mushrooms

Instructions

Bring a large pot of salted water to a boil. Add egg noodles and cook until just past al dente. Drain well and set aside.
In a large skillet or saucepan, melt butter over medium heat. Stir in garlic powder and cook for 30 seconds.
Pour in the chicken broth, stir, and let it simmer for 3–4 minutes to reduce slightly.
Reduce heat to medium-low and whisk in the sour cream until smooth. Do not boil. Season with salt and pepper to taste.
Add the drained noodles to the skillet. Gently toss to coat them evenly with the sauce.
Garnish with chopped parsley and optional Parmesan. Serve hot and creamy.

Prep Time: 5 minutes
Cook Time: 20 minutes