Description
Golden, caramelized, and decadently rich, Buttery Belgian Liege Waffles are made with a brioche-like dough and loaded with pearl sugar that creates pockets of sweetness throughout. Crisp on the outside and soft on the inside, these waffles are perfect for breakfast, dessert, or an indulgent snack.
Ingredients
- 3 1/2 cups (420g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup (120ml) whole milk, lukewarm
- 2 tablespoons brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 1 cup (225g) unsalted butter, softened and cubed
- 1 1/2 cups (250g) Belgian pearl sugar
Instructions
- In a small bowl, combine lukewarm milk and yeast. Let sit for 5–7 minutes until foamy.
- In a stand mixer bowl, mix flour, brown sugar, and salt. Add eggs, vanilla, and yeast mixture.
- Mix until a shaggy dough forms. Gradually add butter, kneading for 6–8 minutes until smooth.
- Transfer dough to a greased bowl. Cover and let rise for 1 to 1 1/2 hours, until doubled.
- Gently fold in pearl sugar without overmixing.
- Divide dough into 10–12 balls and let rest for 15–20 minutes.
- Preheat Belgian waffle iron. Place one dough ball in center and cook for 3–5 minutes.
- Transfer to a cooling rack. Serve warm with your favorite toppings.