Description
These Butter Swim Parmesan Roasted Potatoes are crispy, golden, and soaked in a rich butter and Parmesan base that transforms simple baby red potatoes into a side dish superstar. With a garlic and herb crust on the bottom and soft, creamy centers, they’re an ideal choice for a quick breakfast, easy dinner, healthy snack, or anytime you need crowd-pleasing food ideas. This easy recipe takes little prep and uses ingredients you probably already have in your kitchen. Great for brunch, potlucks, or a cozy weeknight dinner!
Ingredients
1.5 pounds baby red potatoes
1/2 cup unsalted butter
1/2 cup grated Parmesan cheese
2 teaspoons minced garlic or 1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Place butter on a rimmed baking sheet and let it melt in the oven.
3. Once melted, remove the pan and evenly sprinkle Parmesan, garlic, Italian seasoning, salt, pepper, and red pepper flakes over the butter.
4. Rinse and dry the potatoes. Cut any larger ones in half to match size.
5. Place potatoes cut-side down into the butter mixture. Press gently.
6. Roast for 35–45 minutes until tops are fork-tender and bottoms are crispy and golden.
7. Let potatoes rest for 5 minutes before removing to allow the cheese layer to set.
8. Serve hot with extra Parmesan or fresh herbs, if desired.
Notes
Let the butter get hot in the oven before adding potatoes to ensure a crispy bottom.
Use freshly grated Parmesan for the best texture and flavor.
Don’t skip the resting time—it’s key for setting the cheesy crust.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: quick breakfast, easy dinner, healthy snack, butter potatoes, roasted potatoes, food ideas