Description
This Buffalo Chicken Dip is creamy, cheesy, and packed with spicy buffalo flavor, making it the perfect party appetizer. Whether you’re hosting a game day gathering, a family get-together, or just craving a delicious snack, this easy recipe will be a crowd favorite. Made with tender shredded chicken, tangy buffalo sauce, rich cream cheese, and gooey melted cheese, this dip is a must-have for any occasion. Serve it with tortilla chips, celery sticks, or crackers for the ultimate dipping experience!
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works best)
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (such as Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- Chopped green onions or parsley (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 baking dish.
- In a large bowl, mix together softened cream cheese, buffalo sauce, ranch dressing, and garlic powder until smooth.
- Fold in the shredded chicken, cheddar cheese, and mozzarella cheese. Stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle extra cheese on top for a gooey, golden finish.
- Bake for 20-25 minutes, or until hot and bubbling.
- Garnish with chopped green onions or parsley (if using).
- Serve immediately with tortilla chips, crackers, or veggie sticks. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes