Description

Get ready to dig into the ultimate Buffalo Chicken Dip—a creamy, cheesy, and spicy appetizer that’s perfect for game day, parties, or any occasion that calls for bold flavors! This easy-to-make dip combines tender shredded chicken with tangy buffalo sauce, rich cream cheese, and gooey melted cheddar for an irresistible dish. Serve it with tortilla chips, crackers, or veggies, and watch it disappear in no time. If you’re looking for a crowd-pleaser, this is the recipe for you!

Ingredients

2 cups shredded cooked chicken (rotisserie or homemade)
8 ounces cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing (or blue cheese dressing)
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/4 cup chopped green onions or parsley for garnish

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large mixing bowl, combine cream cheese, buffalo sauce, ranch dressing, and garlic powder. Mix until smooth.
Fold in the shredded chicken and half of the shredded cheddar cheese until well combined.
Transfer the mixture into the greased baking dish and spread evenly.
Sprinkle the remaining cheddar cheese on top.
Bake for 20–25 minutes, or until the cheese is melted and the dip is bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or parsley.
Serve warm with tortilla chips, crackers, celery, or carrot sticks.

Prep Time: 10 minutes
Cook Time: 25 minutes