Description

Crispy, golden, and packed with comforting flavors, Bubble and Squeak is a delicious way to transform leftover potatoes and vegetables into a satisfying meal. Perfect for breakfast, lunch, or as a side dish, this easy recipe delivers a crispy crust with a soft, flavorful interior. Whether you enjoy it on its own, with a fried egg on top, or alongside grilled meats, it’s a budget-friendly and irresistible dish that’s quick to prepare and full of rustic charm. Ideal for using up leftovers, this classic British favorite is sure to become a staple in your kitchen!

Ingredients

2 cups cooked potatoes (mashed or chopped)
1 1/2 cups cooked cabbage or other greens (chopped)
1 small onion, finely chopped (optional)
2 tbsp butter or oil
Salt and pepper, to taste
1/2 cup cooked bacon, chopped (optional)
1/2 cup shredded cheese (optional)
1 egg (optional, for binding)

Instructions

Prepare the ingredients – If using whole potatoes, chop them into small pieces. Finely chop the cooked greens and onion (if using).
Heat the pan – In a large frying pan, melt butter or heat oil over medium heat. If adding bacon or onion, sauté until crispy and golden.
Mix everything together – In a large bowl, combine potatoes, vegetables, and any additional ingredients like cheese or bacon. Season with salt and pepper.
Shape and cook – Press the mixture into the pan in a single layer or form into small patties. Cook undisturbed for 5-7 minutes until golden brown.
Flip and crisp the other side – Carefully flip the mixture or patties and cook for another 5-7 minutes until crispy.
Serve hot – Enjoy with a fried egg, baked beans, or your favorite sauce!

Prep Time: 10 minutes
Cook Time: 15 minutes