Description
These Brown Sugar Pop Tart Cookies blend the comforting taste of cinnamon-brown sugar with the texture of a soft, buttery cookie. Inspired by the beloved breakfast pastry, they feature a tender dough filled with warm spiced sugar and baked until just golden.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 2 teaspoons milk or cream
Optional Topping:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add in the egg yolk and vanilla extract. Mix well.
- Gradually stir in flour and salt until a smooth dough forms.
- In a small bowl, combine brown sugar and cinnamon. Stir in milk or cream to make a thick paste.
- Divide dough in half and roll each part between parchment to 1/4 inch thickness.
- Spread the brown sugar filling over one sheet, then place the second sheet on top. Press gently.
- Cut into 2×3 inch rectangles and seal edges with a fork.
- Chill cookies for 20-30 minutes.
- Preheat oven to 350°F (175°C). Bake cookies for 12-15 minutes until edges are golden.
- Cool completely. If desired, drizzle with glaze made from powdered sugar, milk, and vanilla.