Description

Thick, buttery slices of brioche are soaked in a cinnamon-vanilla custard and pan-fried to golden perfection. This Brioche French Toast is a breakfast classic that feels both indulgent and comforting—perfect for brunch, holidays, or lazy weekends.

Ingredients

6 slices brioche bread

3 large eggs

3/4 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch salt

2 tablespoons butter (for cooking)

Instructions

1. Slice brioche into 3/4 to 1 inch slices and let it dry out for a few hours or toast lightly.

2. Whisk together eggs, milk, vanilla, cinnamon, and salt in a large bowl to make the custard.

3. Dip each slice of brioche into the custard, soaking both sides for 20–30 seconds.

4. Heat a non-stick skillet over medium heat and melt a tablespoon of butter.

5. Cook each slice of soaked brioche for 2–3 minutes per side, until golden brown.

6. Repeat with remaining slices, adding more butter as needed.

7. Serve hot with toppings like maple syrup, berries, whipped cream, or powdered sugar.

Notes

Use slightly stale brioche for best texture.

Keep cooked slices warm in a 250°F oven while making the rest.

Freeze extras in a single layer and reheat in a toaster or oven.

Nutrition

Serving Size: 2 slices
Calories: 320
Sugar: 8g
Sodium: 220mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 9g
Cholesterol: 140mg

Keywords: brioche french toast, brunch, breakfast