Description
Sweet meets savory in these irresistible Breakfast Pigs In A Blanket—a 2-ingredient wonder that makes mornings delicious and stress-free. Juicy sausage links are wrapped in gooey cinnamon roll dough and drizzled with icing for the ultimate handheld breakfast. Ideal for busy mornings, brunch spreads, or kid-friendly snacks, this recipe hits all the right notes. If you’re searching for quick breakfast ideas, fun food ideas, or an easy recipe to wow your family, this one’s a winner. It’s a sweet and savory combo you’ll make on repeat!
Ingredients
8 cinnamon rolls (with icing packet)
8 fully cooked breakfast sausage links
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment or lightly grease it.
2. Separate the cinnamon rolls and set aside the icing packet.
3. Unroll each cinnamon roll into a strip of dough.
4. Place a fully cooked sausage link at one end of the dough strip.
5. Roll the sausage into the dough, leaving the ends peeking out.
6. Place seam-side down on the baking sheet, spaced slightly apart.
7. Bake for 12–15 minutes until golden brown and puffed.
8. Let cool for 2–3 minutes, then drizzle with the reserved icing.
9. Serve warm and enjoy!
Notes
Always use fully cooked sausages; raw ones won’t cook through in time.
Let the rolls cool slightly before icing to prevent melting.
You can prep these the night before and bake fresh in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: breakfast ideas, easy recipe, quick breakfast, food ideas, pigs in a blanket, cinnamon rolls