Breakfast Pigs In A Blanket

Save this recipe on:

I’ve always loved waking up to the smell of something sweet baking in the oven—but I also crave something hearty to kick off the day. That’s how these Breakfast Pigs In A Blanket were born. It’s the perfect marriage of cozy cinnamon rolls and savory sausage links, wrapped together in one handheld delight. Whether you’re making these for a weekend brunch, a holiday breakfast, or a simple morning treat, they never fail to impress.

The best part? You only need two ingredients to pull them off. That means less prep, less cleanup, and more time sipping your coffee while breakfast practically makes itself. The golden cinnamon dough paired with juicy sausage, all drizzled in icing, makes for a bite that’s sweet, salty, and downright addictive.

Why You’ll Love This Breakfast Pigs In A Blanket

• Super quick and easy to prepare with only 2 ingredients
• A delicious mix of sweet and savory flavors
• Perfect for feeding a crowd or meal prepping breakfast
• Fun for kids and adults alike
• Great for holidays, brunches, or weekday mornings

What Kind of Sausage Should I Use?

For this recipe, fully cooked breakfast sausage links work best. You can use pork, turkey, or even plant-based alternatives. Just make sure they’re not raw—since they won’t have enough time to fully cook inside the cinnamon roll dough. I prefer classic pork links for that nostalgic breakfast flavor, but feel free to swap in what suits your taste or dietary needs.

Options for Substitutions

• Dough: Instead of canned cinnamon rolls, try crescent roll dough or biscuit dough. You’ll lose a bit of sweetness, but gain a buttery, flaky texture.
• Sausage: Turkey sausage, vegetarian sausage, or even mini hot dogs can work in a pinch.
• Icing: Skip the icing if you want a more savory bite, or use maple syrup as a drizzle for extra breakfast flair.
• Add cheese: A small slice of cheddar or cream cheese tucked inside before baking adds a gooey surprise.

---

Ingredients for This Breakfast Pigs In A Blanket

• Cinnamon Rolls (with icing): These form the outer dough that bakes up soft, sweet, and golden brown. The cinnamon sugar adds a sweet-spicy warmth that pairs beautifully with the sausage.
• Fully Cooked Breakfast Sausage Links: These bring the savory, protein-packed element that makes the dish feel like a complete breakfast. Their flavor balances out the sweetness of the cinnamon rolls.

---

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (or the temperature listed on your cinnamon roll package). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Separate the Cinnamon Rolls

Open the can of cinnamon rolls and separate them. Set the icing packet aside for later. Gently unroll each cinnamon roll into a strip of dough.

Step 3: Wrap the Sausages

Place one fully cooked sausage link at one end of the dough strip. Roll it up so the sausage is snugly wrapped inside the cinnamon dough, leaving just the ends of the sausage peeking out.

Step 4: Bake Until Golden

Arrange your wrapped sausages seam-side down on the prepared baking sheet. Leave space between each one so they can puff up and brown evenly. Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.

Step 5: Drizzle the Icing

Remove from the oven and let cool slightly. Warm the icing packet (optional for easier drizzling), then generously drizzle it over the baked rolls.

Step 6: Serve and Enjoy

Serve warm for the best taste and texture. These are perfect right out of the oven, but they reheat well too if you’re meal prepping.

---

How Long to Prepare the Breakfast Pigs In A Blanket

Prep Time

It only takes about 10 minutes to prep this recipe. Unrolling the cinnamon rolls and wrapping the sausages is quick and fun, even for kids to help with.

Bake Time

Once assembled, the rolls need just 12–15 minutes in a 375°F oven. Keep an eye on them in the final minutes—you’re looking for a golden brown finish.

---

Tips for Perfect Breakfast Pigs In A Blanket

• Use room temperature dough so it’s easier to unroll and wrap without tearing.
• Ensure sausages are fully cooked before baking.
• Don’t overbake—remove them when the dough is golden and puffed.
• Warm the icing packet in your hands or a bowl of warm water to make drizzling easier.
• Add a small piece of parchment paper under each roll to avoid sticking.

---

Watch Out for These Mistakes While Cooking

• Using raw sausage: The bake time isn’t long enough to cook raw sausage.
• Unrolling dough too aggressively: It can tear if handled roughly. Go slow.
• Skipping the seam-side down step: This can cause the rolls to unravel during baking.
• Overcrowding the baking sheet: They need space to rise and brown properly.
• Forgetting to preheat the oven: You’ll lose that nice puff from the dough.

---

What to Serve With Breakfast Pigs In A Blanket?

1. Scrambled Eggs

A protein-rich, fluffy side dish that balances out the sweet-savory bites.

2. Fresh Fruit Salad

The juicy brightness of fresh fruits like berries, melon, or citrus offers a refreshing contrast.

3. Hash Browns

Crispy and golden, they bring another comforting breakfast texture.

4. Greek Yogurt Parfait

Layered with granola and fruit, this adds a creamy, tangy touch to your morning meal.

5. Maple Glazed Bacon

A smoky-sweet addition that complements both the cinnamon and sausage.

---

Storage Instructions

Storing

Let the rolls cool completely before storing. Place them in an airtight container in the fridge for up to 3 days.

Reheating

Warm them in the microwave for 15–30 seconds or reheat in a 300°F oven for 5–7 minutes. Avoid overmicrowaving or they may get tough.

Freezing

Freeze after baking and cooling. Wrap each roll individually in plastic wrap, then place in a freezer-safe bag. Reheat straight from frozen in the oven until heated through.

---

Estimated Nutrition (Per Roll)

• Calories: ~210
• Protein: 6g
• Carbohydrates: 23g
• Sugar: 10g
• Fat: 11g
• Saturated Fat: 4g
• Sodium: 410mg
• Fiber: 1g

---

Frequently Asked Questions

What if my cinnamon rolls break when unrolling?

Go slowly and press any tears back together with your fingers. The dough is forgiving.

Can I use uncooked sausage?

No, use fully cooked sausage only. The dough bakes quickly and won’t allow enough time for raw meat to cook safely.

How do I keep the icing from melting off?

Let the rolls cool for a few minutes before drizzling the icing, so it doesn’t completely melt into the roll.

Can I make these ahead of time?

Yes! You can assemble the rolls and refrigerate overnight, then bake in the morning.

Can I double the recipe?

Absolutely. Just use two cans of cinnamon rolls and a full package of sausage links.

---

Conclusion

Breakfast Pigs In A Blanket are the ultimate shortcut to a fun, flavorful morning meal. They bring together two breakfast favorites in a way that feels indulgent yet effortless. Whether you’re serving them for a busy weekday or a festive brunch, they’ll always bring smiles to the table. Keep this recipe in your back pocket for when you want something quick, cozy, and totally satisfying.

---

Print

Save this recipe on: