Description
A vibrant and customizable Breakfast Charcuterie Board featuring a mix of pastries, fresh fruits, savory meats, cheeses, and spreads—perfect for a morning celebration or brunch gathering. No heavy cooking, just simple assembly and creativity.
Ingredients
3 croissants
2 pain au chocolat or cinnamon swirls
4 slices of bread
6 slices Swiss cheese
6 slices prosciutto or deli ham
4 soft-boiled eggs
1 cup strawberries
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup green grapes
1 banana, sliced
1/4 cup jam (fig or berry)
1/2 cup whipped cream cheese or Greek yogurt
Instructions
1. Place larger items like croissants, pastries, and bread on the board first.
2. Add small bowls with jam and cream cheese or yogurt.
3. Fold and arrange meats and cheeses around the board.
4. Add berries, grapes, and banana slices in small clusters.
5. Place halved soft-boiled eggs in remaining gaps.
6. Check the board’s balance, adjust for color and texture.
7. Serve immediately or chill briefly until ready to serve.
Notes
Prep all ingredients before assembly for ease.
Use ramekins to contain messy or wet ingredients.
Balance sweet and savory elements across the board.
Let cheese and meats sit at room temperature for 15 minutes before serving.
Store leftovers in sealed containers and refrigerate.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 120mg
Keywords: charcuterie, breakfast board, brunch, no cook, fruit platter