Boursin Cheese Baked Pasta

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I’ve made many versions of baked pasta, but once I tried Boursin cheese in the mix, everything changed. The creamy, garlicky, herb-filled cheese melts beautifully into the pasta, creating a rich and luxurious sauce with almost no effort. It’s comforting, incredibly flavorful, and the kind of dinner that makes you feel like you’ve done something fancy—even if it only took 30 minutes.

The beauty of this Boursin Cheese Baked Pasta lies in its simplicity. Toss a few pantry ingredients together, pop it in the oven, and let the cheese do all the heavy lifting. Whether you’re cooking for yourself, feeding your family, or trying to impress a date, this pasta dish is the perfect balance of cozy and sophisticated.

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Why You’ll Love This Boursin Cheese Baked Pasta

It’s easy to make, yet packed with indulgent flavors. The soft Boursin cheese melts into the roasted tomatoes, creating a creamy, tangy, and savory sauce that clings to every bite of pasta. This recipe requires minimal chopping, barely any active cook time, and can easily be doubled for a crowd. Plus, it’s a great base to add your favorite vegetables or proteins.

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What Kind of Boursin Cheese Should I Use?

The classic Garlic & Fine Herbs Boursin is the go-to for this dish, but other flavors like Shallot & Chive or Basil & Chive work wonderfully too. Each version brings a subtle twist, but all melt down into that dreamy creamy texture. If you love a little kick, try the Pepper variety for added depth.

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Options for Substitutions

• Cheese: No Boursin? You can substitute with whipped herbed goat cheese or a mix of cream cheese and fresh herbs. It won’t be quite the same, but still delicious.
• Tomatoes: Cherry or grape tomatoes are ideal, but canned whole tomatoes (drained) can be used in a pinch.
• Pasta: Penne, rigatoni, rotini, or even spaghetti work well. Just cook it al dente to soak up all that sauce.
• Add-ins: Spinach, cooked chicken, or crispy pancetta make great additions if you’re looking to bulk it up.

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Ingredients for this Boursin Cheese Baked Pasta

• Boursin Cheese (Garlic & Fine Herbs): The star ingredient that provides a creamy, tangy, herb-rich base for the sauce.
• Cherry Tomatoes: When roasted, they burst with sweet, juicy flavor that complements the creamy cheese.
• Olive Oil: Helps the tomatoes roast evenly and adds a rich undertone.
• Pasta (Rigatoni or Penne): These tube-shaped pastas hold the creamy sauce beautifully.
• Garlic (optional): Adds an extra layer of aromatic depth if you want a more pronounced garlic profile.
• Salt and Black Pepper: Essential for seasoning and balancing the creamy and acidic elements.
• Fresh Basil or Parsley: Brings a pop of freshness and color to the finished dish.
• Parmesan Cheese (for topping): Adds a salty, nutty bite that perfectly finishes off the dish.

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Step 1: Prep the Oven and Tomatoes

Preheat your oven to 400°F (200°C). In a baking dish, place cherry tomatoes and drizzle with olive oil. Season with salt and pepper. Stir them around to coat well.

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Step 2: Add the Boursin Cheese

Place the whole block of Boursin cheese in the center of the tomatoes. Don’t break it up; let the oven do the work. Drizzle a little extra olive oil over the top for richness.

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Step 3: Roast Everything

Put the baking dish in the oven and roast for 25-30 minutes. The tomatoes should blister and burst, and the cheese will soften and start to melt.

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Step 4: Cook the Pasta

While the cheese and tomatoes are roasting, cook your pasta in salted boiling water until al dente. Reserve about a cup of pasta water before draining.

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Step 5: Mix the Sauce

Remove the baking dish from the oven. Use a spoon to mash and stir the softened Boursin cheese into the roasted tomatoes until it forms a creamy sauce. Add a splash of reserved pasta water to loosen the sauce if needed.

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Step 6: Combine Pasta and Sauce

Add the cooked pasta directly to the dish with the sauce. Toss everything together until the pasta is thoroughly coated.

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Step 7: Add Final Touches

Top with grated Parmesan cheese and chopped fresh herbs. If desired, add cracked black pepper or a drizzle of olive oil. Serve hot and enjoy every creamy, herby bite.

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How Long to Prepare the Boursin Cheese Baked Pasta

This recipe is refreshingly quick and straightforward, making it perfect for busy weeknights or relaxed weekend dinners. The overall active prep time is under 10 minutes, as most of the work happens in the oven.

• Prep Time: It takes about 5 minutes to gather and prepare ingredients—just wash the tomatoes, place them in the dish, and unwrap the cheese. Boiling the pasta can happen simultaneously.
• Cooking Time: The tomato and cheese mixture bakes for about 25–30 minutes. During this time, you’ll cook the pasta and get everything ready to combine. The sauce comes together instantly once the cheese is melted.

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Tips for Perfect Boursin Cheese Baked Pasta

• Don’t skip the pasta water—it helps loosen and emulsify the sauce, making it silky.
• Stir the sauce gently so you don’t break down the tomatoes too much unless you prefer a smoother texture.
• Use freshly grated Parmesan for best flavor and melt.
• If you want a slightly browned top, broil the pasta for 2–3 minutes after combining.
• Add spinach or kale into the hot pasta to wilt them for a veggie boost.

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Watch Out for These Mistakes While Cooking

• Overcooking the pasta: It will cook a bit more when combined with the hot sauce. Stop at al dente.
• Using too little oil: Olive oil is key for roasting the tomatoes properly and enhancing the richness.
• Not seasoning properly: Taste and adjust salt and pepper after mixing. Boursin adds flavor, but seasoning matters.
• Skipping the stir: Fully combine the cheese and tomatoes while hot to avoid clumps.
• Adding too much pasta water: Start with a little and add more as needed to avoid thinning the sauce too much.

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What to Serve With Boursin Cheese Baked Pasta?

1. Garlic Bread

Crunchy, buttery garlic bread pairs perfectly with the creamy pasta and makes it a hearty meal.

2. Simple Green Salad

A light arugula or mixed greens salad with lemon vinaigrette offers a fresh contrast.

3. Roasted Vegetables

Try roasted zucchini, bell peppers, or Brussels sprouts on the side to add more nutrition and texture.

4. Grilled Chicken

Add a lean protein like grilled or baked chicken breast to balance the richness of the pasta.

5. White Wine

A crisp glass of Pinot Grigio or Sauvignon Blanc complements the herb and cheese flavors beautifully.

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Storage Instructions

Refrigeration: Store any leftover pasta in an airtight container in the fridge for up to 3 days. The sauce may thicken as it sits, but it reheats beautifully with a splash of milk or pasta water.

Reheating: Microwave in 30-second intervals, stirring between each, until heated through. You can also reheat on the stovetop over low heat, adding a little liquid to loosen the sauce.

Freezing: This dish isn’t ideal for freezing due to the creamy texture, which can separate when thawed.

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Estimated Nutrition (per serving)

• Calories: 450–500 kcal
• Protein: 12g
• Carbohydrates: 48g
• Fat: 24g
• Saturated Fat: 12g
• Sodium: 550mg
• Sugar: 5g
• Fiber: 3g

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Frequently Asked Questions

How can I make this recipe gluten-free?

Use gluten-free pasta. Boursin cheese and other ingredients are naturally gluten-free.

Can I use other cheeses instead of Boursin?

Yes, try herbed goat cheese or a blend of cream cheese with fresh garlic and herbs for a similar effect.

Can I add meat to this dish?

Absolutely. Grilled chicken, sautéed shrimp, or crispy bacon are excellent additions.

How do I make this spicier?

Add a pinch of red pepper flakes when roasting the tomatoes or finish with chili oil.

Can I make this ahead of time?

Yes, you can roast the tomatoes and cheese in advance, then reheat and mix with fresh pasta when ready to serve.

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Conclusion

Boursin Cheese Baked Pasta is the kind of dish that feels luxurious but comes together effortlessly. It blends comfort with elegance in every bite, and it’s endlessly adaptable to your taste. Whether you stick with the classic version or add your own twist, one thing’s certain—this will become a staple in your meal rotation. Creamy, herby, and irresistibly easy, it’s a pasta worth repeating.

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