Boursin Baked Salmon

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I’ve always been a fan of easy yet indulgent dinners, and this Boursin Baked Salmon recipe is one of my top go-to meals when I want something impressive without the stress. It’s rich, savory, and irresistibly creamy—every bite is packed with flavor thanks to the garlicky herb goodness of the Boursin cheese melting into a luscious sauce. Plus, it comes together in just one pan, making cleanup a breeze.

This recipe was born on a weeknight when I needed something comforting but elegant. The salmon turns out perfectly flaky and tender, while the cheese melts into a silky blanket that coats every piece in luxurious creaminess. Whether it’s a casual dinner for two or a small dinner party, this dish always delivers both taste and style.

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Why You’ll Love This Boursin Baked Salmon Recipe

The Boursin cheese does all the heavy lifting in this dish, infusing the salmon with a gourmet flair while keeping the recipe simple enough for a weeknight. With minimal prep, this baked salmon becomes a creamy, rich, and flavor-packed main course that feels like a treat every time.

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What Kind of Salmon Should I Use?

Fresh, center-cut salmon fillets work best for even cooking and presentation. I recommend skin-on fillets for extra flavor and moisture retention during baking. However, skinless also works beautifully if that’s what you have on hand. Just be sure to choose high-quality salmon, as the simplicity of the recipe lets the flavor of the fish shine.

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Options for Substitutions

No Boursin? No problem! You can swap in garlic and herb cream cheese or make a homemade version by blending softened cream cheese with garlic, herbs, and a pinch of salt. For a dairy-free twist, try using a cashew cream base flavored with garlic and parsley. If you’re out of salmon, trout or cod make excellent stand-ins in this creamy dish.

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Ingredients for this Boursin Baked Salmon Recipe

• Salmon fillets – The star of the dish. Rich, flaky, and hearty, salmon holds up perfectly to baking and pairs beautifully with creamy sauces.
• Boursin cheese (Garlic & Fine Herbs) – This soft, herbed cheese melts into a luscious, creamy sauce that makes the dish irresistible.
• Heavy cream – Helps loosen and enrich the cheese, turning it into a velvety sauce that coats the salmon.
• Garlic cloves – Minced fresh garlic deepens the savory base and enhances the flavors in the Boursin.
• Olive oil or butter – A touch of fat to sear the salmon and help achieve a golden, crispy top.
• Salt and pepper – Essential for seasoning both the salmon and the sauce to bring out the natural flavors.
• Fresh parsley – Adds color and freshness to balance the richness of the sauce.
• Lemon juice (optional) – Brightens the flavor and cuts through the creaminess, adding a subtle zing.

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Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to fit all your salmon fillets in a single layer. Pat the salmon fillets dry with paper towels to help them sear better and season them with salt and pepper on both sides.

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Step 2: Sear the Salmon (Optional but Recommended)

Heat olive oil or butter in a skillet over medium-high heat. Sear the salmon fillets for 2–3 minutes on the presentation side, just until a golden crust forms. This adds extra flavor and texture but is optional if you’re short on time.

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Step 3: Prepare the Sauce

In a small saucepan over medium heat, combine the Boursin cheese, heavy cream, and minced garlic. Stir until the cheese is melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper if needed.

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Step 4: Assemble

Place the seared salmon fillets into the baking dish. Pour the Boursin cream sauce evenly over the fillets, letting it pool around them. Sprinkle fresh chopped parsley over the top for added color and flavor.

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Step 5: Bake

Transfer the baking dish to the preheated oven and bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. The sauce should be bubbly and slightly golden around the edges.

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Step 6: Garnish and Serve

Remove the dish from the oven and let it rest for a couple of minutes. Garnish with a touch more parsley and a squeeze of fresh lemon juice if desired. Serve warm with your favorite sides.

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How Long to Prepare the Boursin Baked Salmon Recipe

Prep Time: You’ll only need about 10 minutes to prep this dish. That includes seasoning the salmon, mincing the garlic, and making the quick Boursin cream sauce. If you choose to sear the salmon, add another 5 minutes.

Cook Time: The salmon bakes in the oven for 12–15 minutes. With the optional searing step and sauce preparation, you can expect the total cook time to hover around 20 minutes. It’s a quick dish perfect for both weeknights and entertaining.

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Tips for Perfect Boursin Baked Salmon

• Use room temperature salmon: This helps the fillets cook more evenly.
• Don’t overcook: Check for doneness around the 12-minute mark. The salmon should flake easily with a fork.
• Fresh garlic beats pre-minced: For the most aromatic and flavorful sauce.
• Sear for texture: That golden edge adds both flavor and visual appeal.
• Let it rest: Just a minute or two after baking allows the juices to redistribute.

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Watch Out for These Mistakes While Cooking

• Using cold salmon straight from the fridge: It can cook unevenly and dry out.
• Too much salt: The Boursin is already seasoned, so go easy.
• Overbaking: This is the quickest way to ruin perfectly good salmon.
• Skipping the sauce mix step: Melting the Boursin with cream beforehand ensures a smooth, velvety texture.
• Crowding the pan: Give each fillet space so it bakes evenly.

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What to Serve With Boursin Baked Salmon?

1. Garlic Roasted Asparagus

Crispy and light, asparagus is a fresh and easy pairing.

2. Creamy Mashed Potatoes

A perfect way to soak up every bit of the Boursin sauce.

3. Lemon Rice Pilaf

A citrusy contrast to balance the richness.

4. Simple Green Salad

A light, crisp salad with vinaigrette cuts through the creaminess.

5. Crusty Bread

Perfect for mopping up that delicious sauce in the baking dish.

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Storage Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop over low heat to prevent the sauce from separating.

Freezing: While salmon can be frozen, the creamy sauce may not hold up well after thawing. If you plan to freeze, store the salmon separately and make fresh sauce before serving.

Reheating Tip: Add a splash of cream or milk when reheating to help restore the sauce’s smooth texture.

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Estimated Nutrition (Per Serving)

• Calories: ~420 kcal
• Protein: 35g
• Carbohydrates: 4g
• Fat: 30g
• Saturated Fat: 14g
• Cholesterol: 105mg
• Sodium: 380mg
• Fiber: 0g
• Sugar: 1g

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Frequently Asked Questions

What can I use instead of Boursin cheese?

You can substitute garlic and herb cream cheese or make your own blend with softened cream cheese, minced garlic, and chopped herbs.

Can I use frozen salmon?

Yes, but thaw it completely and pat it dry before cooking for the best results.

Is it okay to skip searing the salmon?

Absolutely! While searing adds texture, it’s optional and the dish still tastes incredible without it.

Can I make this recipe ahead of time?

You can prep the sauce and season the salmon in advance, but bake it just before serving to preserve freshness and texture.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

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Conclusion

Boursin Baked Salmon is the ultimate blend of elegance and ease. With creamy herb-infused sauce and tender, flaky salmon, it’s a dish that transforms everyday ingredients into something truly special. Whether you’re making dinner for guests or just treating yourself, this recipe is sure to impress without demanding too much of your time or effort.

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