Description
Soft, rich, and bursting with juicy blueberries, these Blueberry Cheesecake Heaven Rolls combine the best parts of a sweet roll and a creamy cheesecake. Perfect for brunch, dessert, or a cozy morning treat, they’re easy to make and absolutely divine.
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 3/4 cup whole milk, warm
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (plus more for dusting)
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Warm the milk until just slightly warm to the touch. Add sugar and sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture, softened butter, and egg. Mix and knead until smooth and elastic (8–10 minutes). Let rise until doubled in size (1–1.5 hours).
- In another bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Roll the risen dough into a 12×16-inch rectangle. Spread cheesecake filling evenly, leaving a small border. Sprinkle blueberries on top.
- Roll the dough tightly from the long side into a log. Cut into 12 equal rolls.
- Place rolls in a greased or lined baking dish. Cover and let rise again for 30–45 minutes.
- Preheat oven to 350°F (175°C). Bake for 20–25 minutes, until golden and set.
- Let cool slightly, then dust with powdered sugar and top with extra blueberries if desired.