Biscuits and Sausage Gravy Breakfast Pizza

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If you’re anything like me, the best part of waking up isn’t just the coffee—it’s knowing there’s a hearty, delicious breakfast waiting to be devoured. This Biscuits and Sausage Gravy Breakfast Pizza combines two of the most comforting morning favorites: flaky, buttery biscuits and rich, creamy sausage gravy, all layered beneath gooey cheese and baked to perfection. It’s a game-changer for weekend brunches, lazy mornings, or even those breakfast-for-dinner kind of nights.

I first whipped this up when I had leftover sausage gravy and some biscuit dough staring at me from the fridge. What started as an experiment quickly turned into a requested classic in my kitchen. The crispy crust, savory sausage, velvety gravy, and golden eggs make it a full-on flavor bomb. Whether you’re serving a hungry crowd or just treating yourself, this breakfast pizza is the upgrade your mornings didn’t know they needed.

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

This dish is the ultimate comfort food mashup. You get all the richness of sausage gravy with the satisfying chew of a well-baked crust, and the eggs bake right on top to create a beautiful finish. It’s not only filling, it’s flavorful, familiar, and absolutely crowd-pleasing. Plus, it’s surprisingly easy to throw together with just a handful of simple ingredients.

What Kind of Biscuit Dough Should I Use?

You can go homemade or store-bought here. I often use pre-made biscuit dough in a pinch, pressing it into a pizza pan to form the crust. If you have a favorite biscuit recipe, roll that out and use it as your base. Just make sure it’s thick enough to hold up to the gravy but not too thick to stay doughy in the center.

Options for Substitutions

• Meat: Swap the pork sausage for turkey sausage, chorizo, or even plant-based crumbles.
• Gravy: Use a peppered white gravy or even a creamy mushroom sauce for a vegetarian twist.
• Cheese: Sharp cheddar works great, but feel free to play with mozzarella, Colby Jack, or even pepper jack for a kick.
• Eggs: You can scramble them before baking if you prefer that texture over baked yolks.
• Crust Base: Instead of biscuit dough, try crescent roll dough or a pre-baked pizza crust.

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Ingredients for this Biscuits and Sausage Gravy Breakfast Pizza

• Refrigerated Biscuit Dough: Forms the base of the pizza, giving it a buttery, flaky texture with a satisfying crunch.
• Breakfast Sausage: Adds savory depth and richness to the dish. Use ground pork or turkey sausage for best flavor.
• All-Purpose Flour: Used to thicken the gravy, giving it that perfect creamy consistency.
• Whole Milk: Helps create the luscious, smooth gravy that ties everything together.
• Salt and Black Pepper: Essential seasonings that enhance the flavor of the sausage and gravy.
• Eggs: Baked right on top, they add protein and richness, while making the dish visually stunning.
• Cheddar Cheese: Melts beautifully over the pizza, adding sharp, tangy flavor.
• Fresh Parsley or Chives (optional): Adds a fresh burst of color and brightness on top.

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Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a pizza pan or large baking sheet. Roll out the biscuit dough and press it into the pan to form an even crust, pressing slightly up the edges.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove some of the excess fat but keep about 1 to 2 tablespoons in the pan for the gravy.

Step 3: Make the Sausage Gravy

Sprinkle the flour over the cooked sausage and stir to combine. Cook for about 1 minute, then slowly pour in the milk while stirring. Let the mixture simmer until it thickens into a creamy gravy. Season with salt and pepper to taste.

Step 4: Assemble the Pizza

Spoon the sausage gravy over the biscuit dough base, spreading it evenly to the edges. Sprinkle the shredded cheddar cheese on top. Make small wells in the toppings and gently crack eggs into each well.

Step 5: Bake to Perfection

Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden, the cheese is bubbly, and the egg whites are fully set but yolks are still slightly runny (or to your preferred doneness).

Step 6: Garnish and Serve

Remove the pizza from the oven and let it cool slightly. Sprinkle chopped parsley or chives over the top for added flavor and color. Slice and serve warm.

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How Long to Prepare the Biscuits and Sausage Gravy Breakfast Pizza

The total time needed to make this breakfast pizza is surprisingly manageable, especially for a dish that delivers so much flavor.

Preparation Time: Around 15–20 minutes. This includes rolling out the biscuit dough, browning the sausage, and making the gravy. If you’re using store-bought dough and pre-shredded cheese, it’ll save you even more time.

Baking Time: About 15–20 minutes in a 400°F oven. You’ll know it’s ready when the crust is golden brown, the cheese is bubbling, and the eggs are cooked to your liking. Keep an eye on those yolks—they can go from runny to firm quickly.

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Tips for Perfect Biscuits and Sausage Gravy Breakfast Pizza

• Use cold biscuit dough to help it bake up fluffy and crisp.
• Don’t overload the crust with gravy—spread it evenly to prevent sogginess.
• Crack the eggs carefully into small wells to keep them from running.
• Use parchment paper under the crust for easier cleanup and to prevent sticking.
• Let the pizza cool for 5 minutes before slicing to help everything set properly.

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Watch Out for These Mistakes While Cooking

• Undercooked Dough: Make sure your crust is golden and firm before pulling it out. Undercooked biscuit dough will taste raw and doughy.
• Overcooking the Eggs: Keep a close eye in the final minutes—eggs can quickly go from soft to rubbery.
• Too Much Gravy: A heavy hand with gravy can make the pizza soggy. Spread a moderate layer.
• Skimping on Seasoning: The sausage carries flavor, but don’t forget to season the gravy.
• Cheese Burn: Add the cheese after the gravy cools slightly to prevent it from overbaking.

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What to Serve With Biscuits and Sausage Gravy Breakfast Pizza?

1. Fresh Fruit Salad

A light, juicy contrast to balance out the richness of the pizza.

2. Crispy Hash Browns

Another breakfast favorite that complements the soft biscuit base.

3. Simple Green Salad

Adds freshness and a bit of crunch to round out the meal.

4. Yogurt Parfaits

A cool, creamy side that brings a touch of sweetness.

5. Freshly Brewed Coffee or Iced Cold Brew

You can’t go wrong with coffee to cut through the savory layers.

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Storage Instructions

Refrigeration: Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven at 350°F for 10–12 minutes for the best texture.

Freezing: You can freeze this breakfast pizza, but avoid baking the eggs beforehand if freezing. Instead, freeze the pizza after adding the sausage gravy and cheese, then add fresh eggs when you’re ready to bake.

Reheating Tip: If reheating from frozen, bake at 375°F for 20–25 minutes, or until hot throughout.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: 430
• Protein: 18g
• Fat: 29g
• Saturated Fat: 12g
• Carbohydrates: 24g
• Sugar: 2g
• Fiber: 1g
• Sodium: 870mg
• Cholesterol: 175mg

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Frequently Asked Questions

How do I keep the crust from getting soggy?

Make sure the gravy isn’t too thin and don’t overload the base. Baking on the bottom rack also helps crisp up the crust.

Can I make this breakfast pizza ahead of time?

Yes! Assemble everything except the eggs and store it in the fridge overnight. Add the eggs right before baking.

What’s the best cheese for this recipe?

Sharp cheddar gives a great flavor punch, but mozzarella, Colby Jack, or even gouda work wonderfully.

Can I make it vegetarian?

Absolutely! Use a meat-free sausage and mushroom or pepper gravy instead of traditional sausage gravy.

Can I use a different base than biscuit dough?

Yes, crescent roll dough or pre-made pizza crusts work great. Just adjust the baking time accordingly.

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Conclusion

This Biscuits and Sausage Gravy Breakfast Pizza is the kind of recipe that turns breakfast into a celebration. It’s rich, hearty, and endlessly customizable. Whether you’re hosting brunch or simply spoiling yourself on a weekend morning, this dish delivers serious satisfaction with minimal effort. From the crispy biscuit base to the creamy gravy and melty cheese, every bite is pure comfort food magic. Try it once, and it’ll earn a permanent spot in your breakfast rotation.

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