Description
Get ready to fall in love with these Biscoff Butter Cookies—a quick, easy recipe that’s packed with rich caramelized flavor, perfect for any time you need a comforting treat. These cookies combine the irresistible spiced sweetness of Biscoff cookie butter with the buttery goodness of classic homemade cookies. Whether you’re looking for a quick breakfast nibble, an easy dinner dessert, a healthy snack alternative, or simply new breakfast ideas, these cookies deliver warm, cozy vibes with every bite. Their chewy center, crisp edges, and luscious spiced aroma make them a standout on any dinner ideas or easy recipe list. Food ideas this delicious are hard to resist!
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup Biscoff cookie butter spread
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup crushed Biscoff cookies (optional but recommended)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the Biscoff cookie butter and vanilla extract until smooth.
- Add the egg and beat until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the crushed Biscoff cookies if using.
- Scoop dough onto the prepared baking sheet, spacing cookies 2–3 inches apart.
- Bake for 9–11 minutes, until edges are golden but centers still look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 9 minutes