Description

Looking for a bold twist on a classic comfort food? This Best Taco Meatloaf blends the hearty richness of traditional meatloaf with the zesty, cheesy flavors of taco night. It’s the ultimate easy dinner idea, perfect for busy weeknights, casual gatherings, or creative meal prep. With juicy ground beef, melty cheddar, vibrant salsa, and just the right amount of heat, this quick dinner is packed with flavor in every bite. Whether you’re craving something new for family dinner ideas or searching for fun food ideas, this irresistible taco-inspired recipe hits all the right notes—savory, satisfying, and simple to make.

Ingredients

2 lbs ground beef (80/20 preferred)
2 large eggs
1 cup breadcrumbs (or crushed tortilla chips)
1 packet taco seasoning (or 2 tbsp homemade)
1 cup salsa (½ cup in meatloaf, ½ cup on top)
1 ½ cups shredded cheddar cheese (divided)
½ red onion, diced
2 tbsp chopped fresh cilantro
Jalapeño slices for topping (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
In a large bowl, combine ground beef, eggs, breadcrumbs, taco seasoning, ½ cup salsa, 1 cup cheddar, diced red onion, cilantro, and a pinch of salt and pepper.
Gently mix the ingredients until just combined. Do not overmix.
Press the meat mixture into the loaf pan and smooth the top.
Spread the remaining ½ cup of salsa over the top, then sprinkle the remaining ½ cup of cheddar cheese.
Add jalapeño slices on top, if using.
Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
Let the loaf rest for 10 minutes before slicing and serving.