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Best Smothered Chicken Breast

  • Author: Ava Garrison
  • Total Time: 35 minutes
  • Yield: 2 servings

Description

Sink into comfort with this irresistible Best Smothered Chicken Breast recipe. Featuring juicy pan-seared chicken breasts blanketed in a creamy garlic mushroom sauce, this dish is the perfect easy dinner idea that feels luxurious but is quick enough for a weeknight. Whether you’re craving a warm and savory main course or looking for new food ideas to impress your guests, this healthy-ish recipe checks every box. It’s rich, flavorful, and pairs beautifully with mashed potatoes, pasta, or a simple green salad. The golden crust on the chicken, the depth of the mushroom sauce, and the aroma of fresh garlic make it one of the most satisfying dinner ideas you’ll ever try.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (butterflied or pounded evenly)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

For the Mushroom Cream Sauce:

  • 2 tbsp butter
  • 8 oz fresh mushrooms, sliced (cremini or button)
  • 3 garlic cloves, minced
  • 1 tbsp all-purpose flour
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Optional Base:

  • 8 oz fettuccine or linguine, cooked al dente

Instructions

  1. Prep the Chicken: Butterfly or pound chicken breasts to even thickness. Pat dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. Sauté the Mushrooms: In the same skillet, melt butter. Add mushrooms and cook 5–6 minutes until browned. Add garlic and cook 1 more minute.
  4. Make the Sauce: Sprinkle in flour and stir. Gradually add chicken broth while whisking. Pour in heavy cream and Parmesan. Simmer until slightly thickened.
  5. Return Chicken: Place chicken back into the pan and spoon sauce over the top. Simmer for 2–3 minutes.
  6. Optional Pasta: Cook pasta separately. Serve chicken and sauce over pasta.
  7. Garnish & Serve: Top with chopped parsley and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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Find it online: https://avacheflife.com/best-smothered-chicken-breast/