Description
Golden, cheesy, and packed with savory herbs, this Best Parmesan Herb Keto Bread is the ultimate low-carb comfort food. Perfect for a quick breakfast, easy dinner, healthy snack, or creative breakfast ideas, this easy recipe delivers a soft tender crumb with a lightly crisp crust. Ideal for keto lifestyle meal prep and satisfying dinner ideas.
Ingredients
2 cups finely ground almond flour
1 cup freshly grated Parmesan cheese
4 large eggs
1 tablespoon baking powder
1/4 cup olive oil
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease.
2. Whisk almond flour, baking powder, salt, pepper, and Italian seasoning.
3. Beat eggs, then mix with olive oil, melted butter, garlic, and parsley.
4. Fold Parmesan into dry ingredients.
5. Combine wet and dry mixtures gently until thick batter forms.
6. Transfer batter to loaf pan and smooth top.
7. Bake 35–45 minutes until golden and toothpick comes out clean.
8. Cool 20–30 minutes before slicing.
Notes
Use finely ground almond flour for best texture.
Cool completely before slicing to prevent crumbling.
Add rosemary or red pepper flakes for extra flavor variation.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 85 mg
Keywords: keto bread, parmesan herb bread, low carb bread, almond flour bread, easy keto recipe, healthy snack, quick breakfast, dinner ideas