Description
Silky, buttery, and irresistibly smooth, these Best Mashed Potatoes are the ultimate comfort food and an easy recipe you’ll turn to again and again. Perfect for a quick dinner, cozy holiday side, or when you need delicious food ideas that please everyone. This dish fits all your breakfast ideas and dinner ideas with its rich, fluffy texture and classic flavor. Whether you’re after a healthy snack or a soul-warming side, this mashed potato recipe delivers.
Ingredients
2 pounds Yukon Gold potatoes
4 tablespoons unsalted butter
1/2 cup whole milk or heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh chives (optional)
Instructions
1. Peel the Yukon Gold potatoes and cut them into 2-inch chunks for even cooking.
2. Place the potato chunks in a large pot, cover with cold water, and salt generously.
3. Bring to a boil over high heat, then reduce to a simmer and cook until fork-tender (15–20 minutes).
4. Drain well and return the potatoes to the hot pot. Let them sit for a few minutes to steam dry.
5. Mash using a potato masher or ricer to your desired consistency.
6. Stir in butter and warm milk or cream until smooth and creamy.
7. Season with salt and pepper to taste.
8. Top with a pat of butter and sprinkle with fresh chives if using.
Notes
Start with cold water to ensure even cooking of potatoes.
Always warm your butter and milk to avoid cooling the potatoes.
Let potatoes steam after draining to prevent watery mash.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mashed potatoes, easy recipe, dinner ideas, comfort food