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Best Long John Silver’s Batter

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner, Snacks
  • Method: Deep Frying
  • Cuisine: American

Description

Craving that iconic crispy crunch from your favorite seafood chain? This Best Long John Silver’s Batter is your ticket to recreating that golden, shatteringly crisp coating at home. It’s light, airy, and flavorful, perfect for fish, shrimp, or vegetables. Whether you’re searching for a quick dinner, easy recipe, or crave-worthy food ideas, this batter is the ultimate secret weapon. With everyday ingredients and a foolproof technique, you’ll love how simple it is to achieve restaurant-quality results in your own kitchen. It’s one of the best dinner ideas or snack recipes for when you want something comforting yet crispy.


Ingredients

1 cup all-purpose flour

1/4 cup corn starch

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 cup cold water or club soda

1 tablespoon vinegar

1 egg beaten

Oil for deep frying

Optional: pinch of sugar

Optional: black pepper or cayenne


Instructions

1. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, onion powder, garlic powder, and paprika.

2. Add cold water (or club soda), vinegar, and beaten egg. Stir gently until just combined; do not overmix. Let rest 5–10 minutes.

3. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

4. Pat your fish, shrimp, or vegetables dry with paper towels.

5. Dip each piece into the batter, coat evenly, and let excess drip off.

6. Fry in batches for 3–5 minutes until golden and crispy.

7. Use a slotted spoon to remove and drain on a wire rack lined with paper towels.

8. Serve immediately for maximum crunch.


Notes

Always use cold liquid—club soda is best—for a light, airy texture.

Do not overmix the batter; it should be slightly lumpy for best results.

Let the battered items rest for 1–2 minutes before frying to help the coating adhere better.


Nutrition

  • Serving Size: 1 portion
  • Calories: 220
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: Best Long John Silver’s Batter, crispy batter, fish fry, easy recipe, homemade batter