Description
Get ready to indulge in the creamiest, most flavorful Best Homemade Alfredo Sauce you’ll ever make. This easy recipe comes together in under 15 minutes using simple pantry staples, making it perfect for those in need of a quick dinner, a cozy comfort meal, or versatile sauce to upgrade their favorite dishes. Whether you’re looking for easy dinner ideas, quick pasta recipes, or a delicious sauce for vegetables or proteins, this creamy Alfredo delivers every time.
Ingredients
1/2 cup unsalted butter
1 1/2 cups heavy cream
3–4 cloves garlic, finely minced or grated
2 cups freshly grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
Fresh parsley or thyme for garnish (optional)
Pinch of ground nutmeg (optional)
Instructions
1. Place a heavy-bottomed saucepan or skillet over medium heat. Add the butter and let it melt slowly, without letting it brown.
2. Add the finely minced garlic to the melted butter. Stir frequently and cook for 1–2 minutes until fragrant but not browned.
3. Slowly pour in the heavy cream while whisking gently to combine. Allow it to simmer for 3–4 minutes to slightly reduce.
4. Reduce the heat to medium-low. Add the Parmesan cheese in small batches, whisking constantly until fully melted and smooth.
5. Season with salt and freshly ground black pepper. Add a pinch of nutmeg if desired. Continue whisking until glossy and well-combined.
6. Let the sauce simmer on low heat for another 2–3 minutes. If it thickens too much, add a splash of cream or pasta water.
7. Remove from heat and serve immediately over pasta, vegetables, or proteins. Garnish with parsley or thyme.
Notes
Use freshly grated Parmesan for the smoothest, richest texture.
Always cook the sauce on medium to low heat to avoid breaking or curdling.
Leftovers can be reheated gently with a splash of milk or cream to revive the creamy texture.
Nutrition
- Serving Size: 1/6 of sauce
- Calories: 380
- Sugar: 1g
- Sodium: 390mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 110mg
Keywords: easy recipe, alfredo sauce, quick pasta, creamy dinner, food ideas