Best Ever Cookies And Cream Puppy Chow

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I’ve always had a soft spot for snack mixes that strike the perfect balance between sweet and crunchy, and this Best Ever Cookies and Cream Puppy Chow hits all the right notes. It’s dangerously easy to munch on by the handful, with crispy rice cereal coated in velvety white chocolate and crushed Oreo cookies, finished off with a dusting of powdered sugar. It’s one of those treats that disappears faster than you’d expect, whether it’s at a party, in lunchboxes, or just stashed in the pantry for movie night.

What I love most is how insanely simple it is to make—no oven, no fancy tools, just a few ingredients and about 10 minutes. You get a dessert snack that’s as nostalgic as it is indulgent. If you’re a fan of classic muddy buddies, this cookies and cream version will absolutely steal your heart.

Why You’ll Love This Best Ever Cookies And Cream Puppy Chow

• No-bake and ready in minutes
• Perfect for parties, holidays, or gifting
• Kids and adults both devour it
• Only a handful of ingredients
• Sweet, creamy, crunchy and chocolatey in every bite

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What Kind of Cereal Should I Use?

Rice Chex is the go-to for a reason—it’s light, airy, and perfectly shaped to hold onto all the delicious coating. You could substitute with corn Chex, but the rice version has a milder flavor that lets the cookies and cream shine. Avoid cereals with strong flavors or sweeteners, as they can throw off the balance.

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Options for Substitutions

• Chocolate: If you’re not a fan of white chocolate, try using vanilla candy melts or almond bark. Just make sure it’s something that melts smoothly.
• Oreos: Use any chocolate sandwich cookie brand or even go wild with flavored Oreos (birthday cake or mint, anyone?).
• Cereal: Corn Chex or even Crispix will work in a pinch.
• Powdered sugar: While it’s essential for that final snowy finish, you can experiment with adding a bit of cocoa powder or crushed freeze-dried strawberries for a twist.

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Ingredients for this Best Ever Cookies And Cream Puppy Chow

• Rice Chex Cereal: This is the base of the snack and provides that signature crunch. Its neutral flavor is perfect for soaking up the rich white chocolate coating.
• White Chocolate Chips or Melting Wafers: These create the creamy, sweet coating that holds everything together. Choose high-quality chocolate for the smoothest texture.
• Oreos (or similar chocolate sandwich cookies): Crushed into fine crumbs, these give the puppy chow its cookies and cream magic. A few larger chunks add bonus texture.
• Powdered Sugar: This coats the cereal in a soft, snowy finish and adds that final layer of sweetness.
• Optional Add-ins: Mini Oreos for garnish or chopped regular Oreos for extra texture. A pinch of salt can also help balance the sweetness.

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Step 1: Prep Your Ingredients

Start by measuring out your cereal and placing it in a large mixing bowl. Crush the Oreos—about 20 of them—using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Set aside your powdered sugar in a large zip-top bag or bowl.

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Step 2: Melt the White Chocolate

In a microwave-safe bowl, add your white chocolate chips or melting wafers. Microwave in 20–30 second intervals, stirring in between, until smooth and fully melted. Don’t overheat—white chocolate burns quickly.

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Step 3: Coat the Cereal

Pour the melted white chocolate over the cereal. Gently fold everything together with a spatula until all pieces are evenly coated. Work quickly so the chocolate doesn’t start to set.

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Step 4: Add the Crushed Cookies

Sprinkle the crushed Oreo cookies over the coated cereal. Mix again until the cereal is evenly speckled with cookie crumbs.

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Step 5: Shake with Powdered Sugar

Transfer the coated cereal mixture to a large zip-top bag or large container with a lid. Add the powdered sugar, seal the bag or container, and shake vigorously until everything is well coated. The sugar should stick to the chocolate and form a frosty coating.

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Step 6: Let It Cool and Serve

Spread the mixture out on a parchment-lined baking sheet and let it cool completely. This step ensures the coating sets and everything crisps up nicely. Once cooled, transfer to a serving bowl or airtight container.

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How Long to Prepare the Best Ever Cookies And Cream Puppy Chow

The beauty of this recipe is how little time it takes from start to finish. You can easily whip it up when you need a last-minute dessert or snack.

Prep Time: It takes about 10–15 minutes to prep all your ingredients—crushing Oreos, melting chocolate, and measuring the cereal and sugar.

Assembly Time: Mixing and coating takes another 5–10 minutes. No chilling or baking is required—just cool it on a tray for 5 minutes, and it’s good to go.

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Tips for Perfect Cookies And Cream Puppy Chow

• Use high-quality white chocolate for a smoother, creamier coating.
• Crush the Oreos finely so the crumbs coat the cereal evenly, but keep a few chunks for texture.
• Mix gently to avoid crushing the cereal.
• Work quickly once the chocolate is melted to prevent clumping.
• Use a large enough bowl or bag for shaking so everything gets coated evenly.

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Watch Out for These Mistakes While Cooking

• Overheating the white chocolate: This can cause it to seize or burn. Melt slowly and stir often.
• Not mixing quickly enough: If the chocolate cools too fast, it won’t coat the cereal well.
• Too much or too little powdered sugar: You want an even dusting—not soggy and not dry.
• Skipping the cooling step: The chow can clump or become sticky if not properly cooled before storing.
• Using flavored or sweetened cereal: Stick with plain Rice Chex to avoid overwhelming the cookies and cream flavor.

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What to Serve With Cookies And Cream Puppy Chow?

1. Milkshakes or Smoothies

A cookies and cream or vanilla milkshake pairs perfectly with this crunchy snack.

2. Ice Cream Sundaes

Sprinkle it over vanilla or chocolate ice cream for an extra crunchy topping.

3. Party Snack Boards

Add it to a dessert board alongside pretzels, chocolates, and fruits.

4. Hot Chocolate

A cozy drink with this sweet treat is perfect for winter nights.

5. Coffee or Cold Brew

Balance the sweetness with a bold, dark roast or chilled cold brew.

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Storage Instructions

Room Temperature: Store in an airtight container for up to 1 week. Keep it in a cool, dry place to prevent the chocolate from melting or becoming sticky.

Refrigerator: You can refrigerate it to keep it extra crunchy. Just be sure it’s in a sealed container to avoid absorbing moisture or odors.

Freezer: Freeze in airtight bags for up to 2 months. Thaw at room temperature for 10 minutes before serving.

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Estimated Nutrition (per 1/2 cup serving)

• Calories: 220
• Sugar: 17g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 5mg
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g

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Frequently Asked Questions

Can I make this in advance?

Absolutely! It keeps well for several days when stored properly.

Can I use milk chocolate instead?

You can, but it will lose the “cookies and cream” theme. White chocolate helps maintain that flavor combo.

Is this recipe gluten-free?

Only if you use gluten-free cereal and certified gluten-free cookies.

Can kids help make this recipe?

Yes! It’s a fun, no-bake recipe that’s perfect for little hands (with supervision during the melting part).

How much does this recipe yield?

Roughly 8 cups of puppy chow, enough for a party-sized portion.

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Conclusion

This Best Ever Cookies and Cream Puppy Chow is the kind of recipe you’ll find yourself making over and over again. It’s quick, easy, and dangerously addictive—perfect for snack cravings, celebrations, or edible gifts. With just a few simple ingredients and no baking required, it delivers maximum flavor with minimal effort. Whether you’re whipping up a batch for a party or just treating yourself, this treat never disappoints.

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