Description
This Best Ever Banana Bread is a moist, fluffy, and flavorful quick breakfast or easy snack made with simple ingredients. Perfect for breakfast ideas, healthy snacks, or easy dessert options, this easy recipe delivers soft texture and rich banana flavor every time.
Ingredients
3 to 4 ripe bananas
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C) and prepare a loaf pan
2. Mash bananas until smooth
3. Mix in melted butter
4. Add sugar, eggs, and vanilla and mix well
5. Whisk dry ingredients separately
6. Fold dry ingredients into wet mixture
7. Pour batter into pan
8. Bake for 50–60 minutes
9. Cool before slicing
10. Slice and serve
Notes
Use very ripe bananas for best flavor
Do not overmix to keep texture soft
Cool completely before slicing
Calories: 230 kcal per serving
Sugar: 16g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 45mg
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana bread, easy recipe, quick breakfast, breakfast ideas, homemade bread