Description
Bold, creamy, and bursting with roasted flavor, this Creamy Roasted Garlic Tomato Soup is the comfort food you’ve been craving. Sweet roasted tomatoes and buttery garlic blend into a smooth, luxurious base, finished with a splash of cream and aromatic herbs. This easy recipe is perfect for busy weeknights, cozy weekends, and anyone in search of delicious dinner ideas or healthy lunch inspiration. Whether you’re after a quick breakfast alternative, an easy dinner solution, or comforting food ideas, this soup delivers flavor and warmth in every spoonful.
Ingredients
2 lbs ripe Roma tomatoes
1 whole garlic bulb
1 medium yellow onion, chopped
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp red chili flakes (optional)
1/2 tsp dried oregano
1/2 tsp dried thyme or a few fresh sprigs
1 cup vegetable broth
1/2 cup heavy cream
Fresh basil or thyme leaves for garnish
Instructions
1. Preheat oven to 400°F (200°C). Cut tomatoes in halves and place them on a baking sheet. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and add to the tray. Roast for 35-40 minutes.
2. In a heavy pot, heat 1 tbsp olive oil. Add chopped onion and cook for 5-7 minutes until soft. Stir in oregano, thyme, and chili flakes, sautéing for 1 more minute.
3. Squeeze out roasted garlic cloves and transfer to a blender with the roasted tomatoes and sautéed onions. Add broth and blend until smooth (or use immersion blender).
4. Pour mixture back into the pot and simmer for 10-15 minutes. Stir in the cream, season with salt and pepper, and adjust consistency with more broth if needed.
5. Serve warm with a swirl of cream, fresh herbs, and optional roasted cherry tomatoes or croutons.
Notes
Let the tomatoes and garlic roast until slightly charred for maximum flavor.
If using a countertop blender, let the ingredients cool slightly before blending to avoid pressure buildup.
Store leftovers without the cream if freezing, and add cream when reheating for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: creamy tomato soup, roasted garlic soup, healthy soup, dinner ideas, comfort food, easy recipe