Name: Best Chicken Pot Pie Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cups cooked shredded chicken; 1 cup diced carrots; 1 cup frozen peas; 1/2 cup diced celery; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 tbsp butter; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1/2 cup heavy cream (or milk); 1 tsp salt (or to taste); 1/2 tsp black pepper; 1 tbsp olive oil (optional)

This creamy, cozy twist on the classic pot pie has quickly become one of my favorite comfort meals. Best Chicken Pot Pie Noodles takes everything we love about a traditional chicken pot pie—the tender chicken, the hearty vegetables, the rich, savory sauce—and tosses it with egg noodles for a delicious one-pot dish. I love how it comes together quickly with simple ingredients, making it the perfect weeknight dinner that still feels like a warm hug in a bowl.

What makes this recipe extra special is the balance of creamy and savory flavors with the added texture of noodles that soak up all that goodness. It’s one of those meals that everyone in my family asks for again and again. Whether I’m using leftover rotisserie chicken or cooking a batch of fresh chicken breast, it always turns out comforting and satisfying.

Why You’ll Love This Best Chicken Pot Pie Noodles

This dish is a weeknight hero—quick, budget-friendly, and family-approved. It skips the crust of a pot pie but keeps all the creamy richness and flavor. Plus, it’s a one-pan meal, which means less cleanup. The tender noodles soak up the creamy sauce, and the mix of carrots, peas, and chicken hits that nostalgic, homestyle flavor note. Even picky eaters devour it!

What Kind of Noodles Should I Use?

I always reach for wide egg noodles because they hold up beautifully and have the perfect texture for creamy dishes like this. They cook quickly and have a comforting, soft bite. However, if you’re in a pinch, rotini, bowtie, or even fettuccine can work—just keep an eye on the cooking time. Avoid very thin pasta like angel hair, which may become mushy in the sauce.

Options for Substitutions

Chicken: Leftover turkey or rotisserie chicken works great. Even canned chicken in a pinch.
Veggies: Add corn, green beans, or mushrooms for variety.
Cream base: Swap the cream of chicken soup for cream of mushroom or a homemade roux.
Dairy-free: Use a dairy-free cream soup and unsweetened almond milk instead of cream.
Gluten-free: Choose gluten-free pasta and a GF-certified soup base.

Ingredients for Best Chicken Pot Pie Noodles

Egg Noodles: These wide noodles are the backbone of the dish. They absorb the creamy sauce while maintaining a satisfying texture.
Cooked Chicken: Use shredded rotisserie chicken or leftover cooked chicken breast or thigh for tender, flavorful protein.
Carrots and Peas: Classic pot pie vegetables that bring sweetness, texture, and color to the dish.
Celery: Adds crunch and depth of flavor, enhancing the savory base.
Onion: Sautéed onion brings out an aromatic, foundational flavor.
Garlic: Just a touch gives the dish a warm, rich boost.
Butter: Used for sautéing and adding richness to the sauce.
Cream of Chicken Soup: This shortcut ingredient creates the creamy, savory sauce base.
Chicken Broth: Helps to thin the sauce slightly while adding depth and extra savory flavor.
Heavy Cream or Milk: For added creaminess—go richer with heavy cream, or lighter with milk.
Salt and Black Pepper: To season everything to perfection.
Olive Oil (optional): For sautéing vegetables if you prefer it over butter.

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until just al dente. Drain and set aside. You want the noodles to hold their texture once mixed into the creamy sauce.

Step 2: Sauté the Vegetables

In a large skillet or deep pan, melt butter over medium heat. Add chopped onion, celery, and carrots. Sauté until the onions are translucent and the carrots are tender, about 5–7 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Chicken and Creamy Base

Add the cooked, shredded chicken to the pan with the veggies. Stir in the cream of chicken soup, chicken broth, and heavy cream (or milk). Mix well until everything is fully combined and simmer for 3–5 minutes to let the flavors blend.

Step 4: Stir in the Peas

Add the peas and continue to cook for another 2–3 minutes until they’re heated through. If the sauce seems too thick, add a splash more broth or cream.

Step 5: Combine with Noodles

Fold the cooked noodles into the skillet mixture, tossing gently until everything is well coated with the creamy sauce. Taste and adjust with salt and pepper as needed.

Step 6: Serve Warm

Once everything is fully heated through and combined, remove from heat. Serve immediately while hot and creamy. Sprinkle with cracked black pepper or a little chopped parsley if desired.

How Long to Prepare the Best Chicken Pot Pie Noodles

Prep Time: The prep takes about 10–15 minutes, especially if you’re using pre-cooked chicken or a rotisserie chicken. Chopping the veggies and measuring out the ingredients are the only real time commitments.

Cook Time: Cooking everything together—from sautéing the veggies to simmering the sauce and incorporating the noodles—takes about 20–25 minutes. Altogether, you’re looking at a dish that’s ready in under 40 minutes, perfect for weeknights.

Tips for Perfect Best Chicken Pot Pie Noodles

Use wide egg noodles and don’t overcook them—they’ll continue to soften in the sauce.
Stir the sauce often to avoid sticking and ensure even heating.
Add broth gradually to control the consistency of the sauce.
Taste before serving and adjust seasoning, especially salt and pepper.
A sprinkle of fresh parsley on top adds color and a fresh finish.

Watch Out for These Mistakes While Cooking

Overcooking the noodles: They can become mushy quickly; always cook to just al dente.
Too much heat when adding dairy: Avoid boiling after adding cream to prevent curdling.
Using raw chicken: Unless fully cooked before combining, it will throw off timing and safety.
Not seasoning properly: With a creamy base, seasoning is critical. Taste as you go.
Skipping the veggie sauté: This step builds foundational flavor you don’t want to miss.

What to Serve With Best Chicken Pot Pie Noodles?

1. Garlic Bread

A crunchy, buttery garlic bread complements the creamy noodles perfectly.

2. Simple Side Salad

A crisp green salad with vinaigrette adds freshness and contrast.

3. Roasted Brussels Sprouts

Oven-roasted with olive oil, salt, and pepper for a nutty, savory side.

4. Steamed Broccoli

Lightly steamed broccoli is a mild, nutritious companion.

5. Applesauce or Cranberry Sauce

A touch of sweetness makes a great contrast and ties in the comfort food theme.

Storage Instructions

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or broth to loosen the sauce.

Freezer: This dish isn’t ideal for freezing, as the cream base can separate and the noodles may become mushy. If you must freeze it, undercook the noodles slightly and cool everything completely before storing in freezer-safe containers for up to 1 month.

Reheating Tips: Always reheat over medium-low heat and stir occasionally to prevent sticking or overheating. Add liquid if the sauce thickens too much.

Estimated Nutrition

Per serving (based on 6 servings):

Calories: ~420
Protein: 28g
Carbohydrates: 38g
Fat: 18g
Saturated Fat: 7g
Fiber: 3g
Sugar: 4g
Sodium: 780mg

Frequently Asked Questions

What type of chicken works best for this recipe?

Rotisserie chicken is my favorite for convenience and flavor, but any cooked, shredded chicken breast or thigh will work.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. If making ahead, store the sauce and noodles separately to prevent sogginess.

Can I make this without canned soup?

Absolutely. You can make a homemade white sauce with butter, flour, chicken broth, and milk as a substitute.

Is this recipe gluten-free?

Not by default, but you can use gluten-free noodles and soup to adapt it easily.

Can I add cheese to this dish?

Yes! A handful of shredded cheddar or parmesan stirred in at the end adds richness and flavor.

Conclusion

Best Chicken Pot Pie Noodles is a creamy, hearty dish that’s perfect for when you want comfort food without the fuss of baking a traditional pot pie. With just one pan and simple ingredients, it comes together quickly and always hits the spot. Whether you’re feeding a family or looking for a cozy solo dinner, this is the kind of meal that satisfies every time.