Description

Get ready to fall in love with this rich and cheesy Baked Cream Cheese Spaghetti—a comfort food masterpiece that’s perfect for weeknight dinners or weekend gatherings. This easy dinner recipe is a delicious twist on classic spaghetti, layered with a savory meat sauce and a velvety cream cheese blend that makes every bite irresistibly creamy. Ideal for cozy family meals, quick make-ahead options, or potluck favorites, this baked pasta delivers on both flavor and texture. It’s everything you love about Italian food—bubbling cheese, saucy noodles, and hearty satisfaction—all baked to golden perfection. If you’re looking for dinner ideas, easy recipes, or just a new way to upgrade your pasta night, this is it.

Ingredients

12 oz spaghetti
1 lb ground beef
2 cups marinara sauce
8 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp chopped fresh parsley (optional for garnish)

Instructions

Preheat oven to 375°F (190°C).
Cook spaghetti in salted boiling water until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef. Drain excess fat.
Add minced garlic and cook for 1 minute. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
In a large bowl, mix hot spaghetti with softened cream cheese until fully coated.
In a greased 9×13-inch baking dish, layer half the pasta, then half the meat sauce. Repeat layers.
Top with mozzarella and parmesan cheese.
Bake uncovered for 20-25 minutes, until bubbly and golden.
Let rest for 5 minutes, garnish with parsley, and serve.

Prep Time: 15 minutes
Cook Time: 25 minutes