Description
A hearty, flavorful burrito filled with seasoned ground beef, crispy fries, and gooey melted cheese, perfect for a quick and indulgent meal.
Ingredients
- Ground Beef – 80/20 ground beef is ideal for juicy, flavorful filling.
- Frozen French Fries – Crispy fries that add crunch and texture.
- Shredded Cheddar Cheese – Sharp and bold cheese that melts beautifully.
- Shredded Mozzarella Cheese – Melts into a creamy, gooey texture.
- Flour Tortillas (large) – Burrito-sized to wrap up all the ingredients.
- Taco Seasoning – Adds flavor and depth to the beef.
- Cooking Oil – Helps crisp up the tortilla and fries.
- Salt – Enhances the flavors.
- Optional: Hot Sauce or Salsa – Adds heat and tang if desired.
Instructions
- Cook the Fries: Follow package instructions for cooking the fries. Bake or air fry them until crispy.
- Brown and Season the Beef: Brown the ground beef in a skillet, drain excess fat, then add taco seasoning and water. Simmer for a few minutes.
- Warm the Tortillas: Heat tortillas in a skillet or microwave until soft and pliable.
- Assemble the Burritos: Lay out a tortilla, then add seasoned beef, crispy fries, and both shredded cheeses. Optionally add hot sauce or salsa.
- Roll and Toast: Fold the sides of the tortilla, roll it tightly, and toast on a skillet until golden and crispy on both sides.1