Description
Banoffee Pie is a dreamy no-bake dessert made with a graham cracker crust, luscious toffee, fresh banana slices, and a cloud of whipped cream topped with chocolate shavings. It’s indulgent yet incredibly easy to prepare—perfect for entertaining or a cozy treat at home.
Ingredients
1 and 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
3 medium ripe bananas
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate shavings
Instructions
1. Crush graham crackers into fine crumbs and mix with melted butter until well combined.
2. Press the mixture into a 9-inch pie dish and chill for at least 20 minutes (or bake at 350°F for 8–10 minutes for a firmer crust). Let cool.
3. Simmer the unopened can of sweetened condensed milk in a pot of water for 2 to 3 hours, keeping it fully submerged. Let cool before opening.
4. Slice bananas and layer them evenly over the cooled crust.
5. Spread the cooled toffee over the banana layer using a spatula.
6. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
7. Top the pie with the whipped cream and decorate with chocolate shavings.
8. Chill the pie for at least 2 hours before serving.
Notes
Prep Time: 30 minutes
Cook Time: 3 hours (toffee)
Chill Time: 2 hours
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: British
Keywords: Banoffee Pie, No-Bake Dessert, Toffee Pie, Banana Cream Pie
Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Banoffee Pie, No-Bake Dessert, Toffee Pie, Banana Cream Pie