Description
Get ready to fall in love with this Bang Bang Salmon Bites recipe—a perfect balance of crispy, tender salmon pieces coated in an irresistible creamy-spicy sauce. This dish is a go-to for anyone craving quick dinners, easy appetizers, or even healthy snacks with a bold flavor punch. With simple ingredients and minimal prep, it’s a perfect option for weeknight meals or spontaneous dinner ideas. Whether served over rice, in lettuce wraps, or enjoyed on their own, these bites are sure to impress. Each bite is spicy, creamy, and utterly addictive—ideal for food lovers looking for new and exciting easy recipes.
Ingredients
- 1 lb skinless, boneless salmon fillet, cut into 1 to 1.5-inch cubes
- 1 tbsp olive oil (or avocado oil)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornstarch
Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tsp sriracha (adjust to taste)
- 1 tsp honey (optional)
Instructions
- Pat salmon cubes dry with a paper towel.
- In a bowl, toss salmon with olive oil, paprika, garlic powder, salt, and pepper.
- Sprinkle cornstarch over the seasoned salmon and toss to coat evenly.
- For Pan-Searing: Heat a nonstick skillet over medium-high heat and cook salmon for 2–3 minutes per side until golden and cooked through.
- For Air Fryer: Preheat to 400°F (200°C) and cook salmon in a single layer for 7–9 minutes, flipping halfway.
- In a small bowl, mix mayo, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
- Drizzle sauce over warm salmon bites or toss to coat.
- Serve immediately with your favorite sides.