Description
Get ready to fall in love with this irresistible comfort food. These Baked Sausage Cream Cheese Crescents are the perfect fusion of flaky, buttery crescent dough wrapped around a rich and creamy sausage filling. Ideal for a quick breakfast, easy dinner, or a crowd-pleasing appetizer, this recipe is a go-to for any meal of the day. Whether you’re looking for breakfast ideas, dinner ideas, or an easy recipe to impress, this dish delivers flavor and simplicity with every bite. The warm, savory aroma as they bake is pure magic—it’s comfort food at its finest.
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 package (8-count) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional)
- Dried herbs for topping (e.g., parsley, oregano)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook sausage until fully browned. Drain excess grease.
- Stir in softened cream cheese (and shredded cheese if using) until mixture is smooth and well combined. Remove from heat.
- Unroll crescent dough and separate into triangles.
- Spoon 1 tablespoon of filling onto the wide end of each triangle.
- Roll tightly from the wide end to the point, tucking in edges if needed.
- Place crescents seam-side down on the baking sheet. Sprinkle with herbs.
- Bake for 12-15 minutes, or until golden brown and crisp.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes