Description
Craving a cozy, satisfying meal that comes together easily and pleases everyone at the table? This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food that’s perfect for busy weeknights or hearty weekend dinners. With tender chunks of potato, juicy chicken, and perfectly roasted broccoli all baked in a creamy, cheesy sauce, it’s the kind of easy dinner you’ll want to make again and again. Ideal for meal prep, quick dinners, and family-friendly food ideas, this dish is rich in flavor and super adaptable. Whether you’re looking for a healthy snack to portion out or a comforting main dish, this easy recipe delivers every time.
Ingredients
4 cups diced potatoes
2 cups cooked chicken, shredded or cubed
2 cups broccoli florets
1 1/2 cups shredded cheddar cheese
1 1/2 cups milk or heavy cream
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
1. Preheat the oven to 400°F (200°C). Dice potatoes and chop broccoli into small florets. Shred or cube the cooked chicken.
2. Toss the potatoes and broccoli in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20–25 minutes until golden and tender.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk or cream until smooth.
4. Stir in garlic powder, onion powder, salt, and pepper. Simmer until the sauce thickens, about 4–5 minutes. Remove from heat and mix in half the cheese.
5. In a large bowl or casserole dish, combine roasted vegetables, cooked chicken, and the sauce. Stir until evenly coated.
6. Spread the mixture into a greased baking dish and top with the remaining cheese.
7. Bake at 375°F (190°C) for 20–25 minutes or until bubbly and golden. Broil for 2–3 minutes for a crisp top.
8. Let rest for 5–10 minutes before serving.
Notes
Let the casserole rest before serving to help the sauce set and improve sliceability.
Use freshly shredded cheese for the best melt and rich flavor.
You can prep the casserole ahead of time and store it in the fridge before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: baked chicken casserole, broccoli casserole, easy dinner, one pan meal, cheesy chicken casserole, healthy comfort food