Description
Sink your fork into this *Baked Pesto Mozzarella Chicken*, a mouthwatering, cheesy, oven-baked dish that’s bursting with bold Italian flavor. Tender chicken breasts are smothered in vibrant basil pesto, rich marinara sauce, and layers of gooey mozzarella and Parmesan, then baked to golden perfection. Whether you’re looking for a quick dinner idea, low-carb comfort food, or something to impress guests, this easy recipe checks all the boxes. It’s perfect for healthy meal planning, weeknight dinners, or savory food ideas the whole family will love.
Ingredients
4 boneless, skinless chicken breasts
1 cup basil pesto
2 cups shredded mozzarella cheese
1 1/2 cups marinara or tomato pasta sauce
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon chopped fresh parsley or basil (for garnish)
1/2 teaspoon red pepper flakes (optional)
1 clove garlic, minced (optional)
1/2 cup halved cherry tomatoes (optional)
Instructions
1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. Pat the chicken breasts dry and season both sides with salt and pepper.
3. Place the chicken in the baking dish with space between each piece.
4. Spread 1–2 tablespoons of basil pesto over each breast.
5. Pour marinara sauce over and around the chicken.
6. Sprinkle shredded mozzarella and Parmesan over the top.
7. Bake for 25–30 minutes or until the chicken reaches 165°F internally.
8. Optional: Broil for 2–3 minutes for extra browned cheese.
9. Let rest for 5 minutes, then garnish with parsley or basil.
10. Serve hot as-is or with a side of pasta, salad, or vegetables.
Notes
Use fresh mozzarella and quality pesto for best flavor and texture.
Flatten thick chicken breasts for even cooking and tenderness.
Let the chicken rest after baking to retain juices and flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg
Keywords: baked pesto chicken, mozzarella chicken, easy dinner, low carb, keto friendly